Silvia Martinez | Contestants | The Great American Recipe | PBS Food

Meet the Contestants: Silvia

Silvia

Silvia Martinez (San Luis Obispo, CA) grew up in Guanajuato in central Mexico, cooking authentic dishes she learned from her grandmother, aunts and mother. After college, Silvia had a successful career as a human resources executive and university instructor. She met and married an American and they moved to California’s Central Coast. Silvia’s transition to life in the U.S. was challenging, but once she became a mother, she connected with other Latinx parents by sharing her favorite recipes and bicultural life through her popular bilingual website.

Silvia has adapted some of her Mexican recipes to reflect a California lifestyle while also keeping many traditional Mexican dishes. One of her signature dishes is Sopa Tarasca, a pinto bean-based soup with tomatoes and chile ancho topped with crispy tortilla strips, avocado and queso fresco.

Watch a Sneak Peek

Meet the Contestants

Meet the Host and Judges

Alejandra RamosAlejandra Ramos

Alejandra Ramos is the host of The Great American Recipe. She is a television host, TODAY Show food & lifestyle contributor, trained chef, and food writer known for creative recipes and entertaining ideas that are playful, improvisational, and always just a little bit extra. READ MORE

Chef Tiffany DerryTiffany Derry

Tiffany Derry is a judge on The Great American Recipe. The Texas native is the founder of Tiffany Derry Concepts and co-founder of T2D Concepts, the Texas-based purpose-driven hospitality group behind Roots Chicken Shak, Roots Southern Table and ‘Shef Tiffany spice and apparel line. READ MORE

Chef Leah CohenLeah Cohen

Leah Cohen is a judge on The Great American Recipe. Leah is the chef and owner of acclaimed New York City restaurant Pig & Khao on the Lower East Side. A 2013 StarChefs Rising Stars Award recipient, Leah’s Filipino upbringing and annual expeditions to the region are reflected in her cooking philosophy, which stays true to authentic Southeast Asian flavors while incorporating classical western techniques. READ MORE

Chef Graham ElliotGraham Elliot

Graham Elliot is a judge on The Great American Recipe. He is a self-described “navy brat,” has traveled the world and all 50 states, sparking an intense interest in food which led him to attend Johnson & Wales University. READ MORE

 

Getting Hungry?

Sign up for weekly recipes