Bangus Sisig

Ingredients

• 3 large Dagupan marinated boneless bangus, large size
• ½ lb boiled chicken livers, chopped
• Cooking oil
• ½ cup garlic, minced
• 1 cup white onions, minced
• 3 tbsp ginger, minced
• 1 tbsp chopped red Thai chilis
• 1 red bell pepper, diced
• 3 tbsp Pinoy Spice Coconut Vinegar
• 2 tsp ground white pepper
• 2 tsp ground black pepper
• ½ cup unsalted butter
• 3 sachets pure calamansi juice
• Knorr seasoning liquid to taste
• Salt to taste
• 5 eggs, beaten

Egg Yolk Confit

• 5 egg yolks (one per serving)
• Avocado oil or any neutral cooking oil

Garnish

• Green onions, chopped
• Kewpie mayonnaise
• 2 slices of lemon

Instructions

1. 1
   Fry marinated, boneless milkfish in an air fryer at 400 degrees for 10-15 minutes.
2. 2
   Preheat the oven to 400F degree. When milkfish is ready, carefully scrape milkfish meat, saving the skin and making sure it is bone-free.
3. 3
   When oven is ready, bake skin with skin-side down for about 8-10 mins or until crispy. Let cool on a wire rack.
4. 4
   Heat butter in a large braiser pan, then sauté garlic and onion until translucent. Add a pinch of salt and ginger. Finally, add shredded milkfish.
5. 5
   Add vinegar, boiled chicken livers, red bell pepper, Thai chilis, and ground black and white pepper.
6. 6
   Drizzle with Knorr seasoning liquid to taste.
7. 7
   Make a hole in the middle of the pan and pour in beaten eggs. Do not mix with bangus until eggs are halfway cooked to prevent it from getting soggy.
8. 8
   Mix well, add calamansi juice before turning off the flame.
9. 9
   Use crispy milkfish skin to serve sisig and garnish with green onions, mayo, egg yolk confit and lemon.

Egg Yolk Confit

10. 1
    Preheat the oven to 170F degrees.
11. 2
    Add egg yolks to a small baking dish and cover in oil. Make sure they’re submerged in the oil. Cover the baking dish with foil. Place inside a bigger baking dish and fill halfway with hot water.
12. 3
    Place in the oven and bake for 30-45 minutes. Turn the oven off and let them sit for 20-30 minutes inside the oven, depending on desired level of doneness.