Cuisine: Filipino

Entree

Chicken Inasal with Garlic Rice, Atchara, and Halo-Halo

Rex Alba delivers this show-stopping Filipino meal and dessert, perfect for any celebration or get-together.

Entree

Spicy Dried Pork Adobo with White Rice

Grab your wok and pressure cooker for this staple Filipino pork dish, courtesy of Rex Alba.

Entree

Oxtail Kare-Kare

Rex Alba's kare-kare dish offers a savory peanut sauce, accompanied with meat and vegetables, in this staple Filipino dish.

Entree

Bangus Sisig

Rex Alba cooks up bangus sisig, a savory Filipino dish rich in flavor.

Entree

Silvanas with Pineapple, Durian, and Mango Buttercream

Rex Alba serves up these delightful Filipino meringue cookies, packed with a punch of buttercream.

Dessert

Torta De Argao with Sikwate

Satisfy your sweet tooth with this traditional Filipino sponge cake and hot chocolate prepared by Rex Alba.

Soup and Stew

Pork Dinuguan and Putong Bigas

Rex Alba pays homage to his Filipino heritage with this perfectly seasoned stew and steamed rice cake.

Entree

Filipino-Style Chicken Adobo

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s…

Dessert

Biko (Caramelized Sticky Rice Cake)

This recipe was created by Jeanelle Castro and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…

Entree

Foo's Stir Fried Ground Pork with Chinese Long Beans

This recipe from Foo is featured in the Family episode during Season 1 of The Great American Recipe.

Appetizer

Mom’s Gifted Egg Rolls with Pickled Daikon

When my parents immigrated to the US, they were warmly welcomed into their new community. So, every year for the holidays, my mother showed…

Entree

Chicken Adobo Bowl

Adobo is a traditional Filipino dish, though typically served with whole chicken, skin on or with pork belly. This dish was moderated to be…