Classic Alaskan Smoked Salmon Spread

Ingredients

• 4–7 oz smoked Alaskan salmon, flake
• ½ cup sour cream or mayonnaise
• 8 oz cream cheese, softened
• 1 tbsp fresh lemon juice
• 1 tbsp dried dill, or 3 tbsp fresh dill
• 2 green onions, finely chopped
• A dash of Tabasco sauce (optional)
• Salt and black pepper, to taste
• Crackers, sliced bread, or vegetables, for serving

Instructions

1. 1
   In a medium mixing bowl, beat the softened cream cheese and sour cream (or mayonnaise) until smooth.
2. 2
   Gently flake the smoked salmon with a fork. For a chunkier spread, leave some larger pieces, or use a food processor for a smoother consistency.
3. 3
   Add the salmon, green onions, lemon juice, dill to the cream cheese mixture.
4. 4
   Stir until all ingredients are evenly distributed. Add a dash of Tabasco and season with salt and pepper to your preference.
5. 5
   Cover and refrigerate for at least two hours to allow the flavors to meld and the spread to firm up.
6. 6
   Serve chilled with crackers, crostini, or vegetable sticks.