Cooking a 400-Pound Pig in an Underground Oven
S1 E4 | 14m43s
On the lush island of Oʻahu, Chef Pyet DeSpain joins her friend Kealoha Domingo and his…
About the Show
Spirit Plate
An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape — deserts, forests, plains, and coastlines — where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.
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AppetizerClassic Alaskan Smoked Salmon Spread
A creamy smoked Alaskan salmon spread blended with cream cheese, dill, green onion, and lemon, chilled and served with crackers or veggies.
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Side DishSalsa Macha
A nut-and seed-rich Yurok salsa macha made by frying dried chiles, garlic, and seeds in oil, then blending with lime, maple, and salt for a…
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EntreeBison Stew and Wild Rice
A hearty Potawatomi bison stew simmered with root vegetables, herbs, and broth until tender, served alongside wild rice for a rich, earthy…
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EntreeGround Venison Chili with Chayote
A hearty Hawaiian-style chili featuring ground venison simmered with chayote, peppers, beans, tomatoes, and warm spices, finished with lime…
