Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeKimchi Grilled Cheese
Combine crunchy fermented Korean vegetables with nutty, melted comté for a delicious sandwich.(Recipe Courtesy: Marc Matsumoto from the…
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EntreeAsparagus Pesto
In lieu of leafy greens, this asparagus pesto recipe is a Spring version. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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Breakfast and BrunchMasala Omelette
Try this egg recipe that uses the Indian curry flavors of cilantro, coriander, cumin and chilies for a more exciting breakfast.(Recipe…
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EntreeRefried Beans
Use any type of bean to make this flavorful, yet simple Mexican dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
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EntreeZesty Mushroom Tofu Stir Fry with Spring Greens
Combine shimeji mushrooms, medium soft tofu, spring greens, and tamari sauce for a zesty stir-fry recipe. (Recipe Credit: Aube Giroux of…
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EntreeSalsa Verde Enchiladas
Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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EntreeAudrey Hepburn's Spaghetti al Pomodoro
Make Audrey Hepburn's spaghetti al pomodoro recipe. Hepburn liked her pasta smothered in tomato sauce.
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EntreeSpicy Beef Salad
View all FOODPHILES recipes Recipe courtesy of Arun's via WTTW Chicago
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EntreeDal Makhani (Buttered Black Lentils)
View all FOODPHILES recipes Recipe courtesy of Anupy Singla via WTTW Chicago
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AppetizerSorullos (Corn Fritters) with Dipping Sauce
View all FOODPHILES recipes Recipe courtesy of Maracas via WTTW Chicago
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AppetizerShrimp Scampi
View all FOODPHILES recipes Recipe courtesy of Bob Chinn via WTTW Chicago
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EntreeBulkogi
View all FOODPHILES recipes Recipe courtesy of Bop N' Grill via WTTW Chicago
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EntreeSriracha Chicken
Use ingredients in your pantry to make this simple, sweet and spicy dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
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EntreeLion's Head
"It's an old and oft-repeated story that this dish—a big, round meatball surrounded by cabbage and noodles—got its name from its…
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EntreeBon Bon Chicken
"Many Chinese dishes are named for sounds, like pao ("firecrackers"), and bon (or bong) for the chopping sound made when preparing the…
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Entree
Zha Ziang Mian
"The first time I had spaghetti bolognese in Rome, prepared the authentic way with very little tomato and mainly meat, I thought, "Just…