Recipe Finder

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  Side Dish

  Honey Graham Biscotti

  Coffeehouse biscotti is often rock hard. Food blogger Adrianna Adarme make your own honey graham biscotti on the Fresh Tastes blog.

  Likes: 1
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  Entree

  Parsley Almond Pesto Pasta with Roasted Squash

  This parsley almond pesto pasta recipe is a simple Fall meal from food blogger Aube Giroux from the Kitchen Vignettes blog.

  Likes: 1
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  Appetizer

  Mushroom Bruschetta

  This simple party canape packs flavor into every bite. Food blogger Marc Matsumoto explains why buying authentic balsamic vinegar is…

  Likes: 1
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  Soup and Stew

  Curry Sage Butternut Squash Soup

  Food blogger Adrianna Adarme says vegans can omit the heavy cream in this butternut squash soup recipe from the Fresh Tastes blog.
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  Dessert

  Pear Crisp With Salted Bourbon Caramel

  For an irresistible fall dessert, pour salted bourbon caramel into pear halves for a dessert that's better than apple crisp according food…
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  Snack

  Vegan Mayonnaise

  You can make this favorite condiment into a vegan-friendly version without adding any tofu either.
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  Entree

  Marcella Hazan's Parmesan Risotto

  This Parmesan risotto recipe is an adaptation from Marcella Hazan's cookbook, The Essentials of Italian Cooking. Marcella was an Italian…

  Likes: 1
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  Side Dish

  Zesty Red Cabbage Slaw

  Food blogger Aube Giroux share tips for slicing cabbage and preparing the dressing in a full post on the Kitchen Vignettes blog.
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  Dessert

  Banoffee Pie

  You'll go bananas for this signature English pastry from British chef April Bloomfield. The filling is a delightful medley of cream,…

  Likes: 1
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  Entree

  Gnudi

  A pasta-like dumpling with a unique ricotta filling. Gnudi, also known as the naked gnocchi, can be best described as little puffs of…

  Likes: 1
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  Entree

  Shrimp and Oyster Perlou

  This classic South Carolina rice dish is filled with the flavors of the South! This simple recipe can include vegetables, seafood, or cured…

  Likes: 3 45 Minutes
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  Entree

  West African Gumbo

  A Southern favorite dish with a smoky fish base. The tradition of this stew traveled to Louisiana from West Africa and evolved into what we…

  90 Minutes
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  Soup and Stew

  Pepper Chicken Stew

  Are you missing the warmer months? Food blogger Marc Matsumoto brings you back to the sunny days of Summer with this stew on the Fresh…
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  Dessert

  Pumpkin Bread

  Nothing can welcome Fall like a hearty pumpkin bread, says food blogger Adrianna Adarme. Learn how you can convert the recipe to muffins…
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  Entree

  Korean Kimbap Rolls

  A traditional Korean style sushi roll made with beef, pickled daikon, carrots, seasoned spinach, imitation crab, and other delicious savory…

  Likes: 2 60 Minutes
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  Dessert

  Plum Almond Crustless Tart

  This plum almond tart recipe is a variation on a frangipane - a French almond-based filling that is topped with fruit and baked in a tart…