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• 
  Appetizer

  Padrón Peppers with Bonito Flakes and Orange Zest

  This Padrón peppers recipe from food blogger Adrianna Adarme from the Fresh Tastes blog has a mild spice along with an earthy flavor from…
• 
  Side Dish

  Buttermilk Ranch Dressing

  Food blogger Adrianna Adarme pairs this buttermilk ranch dressing with her charred corn fritters recipe.
• 
  Beverage

  Vegan Banana Milkshake

  Vegans don't have to miss out on traditional Summer meals with Laura Theodore's all-American Summer recipes for vegans like this vegan…
• 
  Beverage

  Bloody Maharani

  What inspired this variation on a Bloody Mary? Food blogger Marc Matsumoto explains on the Fresh Tastes blog.
• 
  Beverage

  Spicy Paloma

  This spicy paloma recipe from food blogger Adrianna Adarme combines tequila, grapefruit juice, and jalapeños on the Fresh Tastes blog. The…
• 
  Beverage

  Blueberry Breakfast Smoothie

  Try this breakfast smoothie recipe made with fresh blueberries. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
• 
  Beverage

  The Hemingway Special

  Author Ernest Hemingway was a fixture at the El Floridita bar in Cuba, and this cocktail honors his favorite drink.

  Likes: 1
• 

  
  Breakfast and Brunch

  Breakfast Quinoa

  Usually served in savory side dishes, quinoa -- a high-protein seed -- also makes a wonderful hot cereal.

  Likes: 1
• 
  Salad

  Kale Panzanella Salad

  This lunchtime salad is light, yet also hearty and filling. Add sweet roasted cherry tomatoes with a light vinaigrette.
• 
  Beverage

  Strawberry Honey Smash

  This summer cocktail recipe for a strawberry honey smash is complete with a sugared rim. Food blogger Jenna Weber shares liquor…

  Likes: 2
• 
  Beverage

  The Bee's Knees Cocktail

  Whip up a cocktail reminiscent of the Roaring Twenties. Tori Avey of The History Kitchen shares the origin of the drink and the history of…
• 
  Appetizer

  Rusk

  Rusk is perfect for making use out of stale bread. It's fast and easy to make at home. Learn how to upcycle stale bread into a delicious,…
• 
  Soup and Stew

  Doenjang Chiggae (Soybean Paste Soup)

  It would go well with a bowl of steamed rice and a side of kimchi. For vegetarians, simply make the recipe without any meat or seafood.
• 

  
  Entree

  Puttanesca Sauce

  Puttanesca sauce is surprisingly not very complicated to prepare for a hearty addition to your pasta.

  Likes: 1
• 
  Entree

  Pasta Primavera

  Learn the interesting background to this dish in a full post on the Fresh Tastes blog. Serve it with a glass of wine.
• 
  Entree

  Braised Mushroom Tacos

  These braised mushroom tacos are quick and easy. Food blogger Marc Matsumoto explains how to avoid the usual time-consuming aspects of this…

  Likes: 1