Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American Peruvian Russian Ukrainian

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork Spicy

Clear filters

1335 Results

Sort By:

Most Popular Most Recent

• 
  Entree

  Lemon Thyme Roasted Chicken over Pasta

  A flavorful lemon thyme roasted chicken pasta dish featuring lemon and fresh herbs over a bed of pasta.

  40 Minutes
• 
  Entree

  Bacon-Wrapped Salmon with Maple Mustard Sauce

  Bacon is a great insulator for grilled meats. Food blogger Marc Matsumoto tells you why in a full post on the Fresh Tastes blog.
• 
  Entree

  Masala Dosa (South Indian Crepes)

  A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a…

  Likes: 2
• 
  Entree

  Shrimp Cilantro

  Shrimp is a staple of many Latin American cuisines and this shrimp cilantro dish is a classic way to serve this ubiquitous seafood.
• 
  Appetizer

  Chickpea and Quinoa Salad in Sweet Pepper Bowls

  These appealing pepper bowls are filling enough to serve as a main dish for any festive summer meal. Perfectly portable, they make a…
• 
  Entree

  Pork Eggplant Cappellini

  This creative pasta steams together pork and eggplant. Marc Matsumoto explains the inspiration for this cappellini dish in a full post on…
• 
  Entree

  Spice-Rubbed Pork Tenderloin in Corn Husks

  This dish by Chef Barbara Pool Fenzl requires just 20 minutes in the oven and can cook while you entertain your guests.
• 
  Entree

  Seared Tuna Tortilla Sandwich

  This sandwich by Chef Vincent Guerithault bypasses bland tuna in a can for fresh tuna steaks, which are layered with tortillas—the bread of…
• 
  Entree

  Southwestern Barbecue Paella

  Chef Lenard Rubin's barbecue paella will be well worth the labor of love when you sit down to the table.
• 
  Entree

  Sugar and Chile Cured Duck Breasts

  This is Chef Robert McGrath's contemporary take on trail food, inspired by the Old West. It's a whole other world from hardtack, however,…
• 
  Entree

  Coffee-Roasted Fillet of Beef with Pasilla Chili Broth

  Chef Robert del Grande's unique method for roasting beef produces a succulent fillet that is perfectly cooked. The coffee and cocoa give…
• 
  Entree

  Ancho-Glazed Chicken

  Chefs Mary Sue Milliken and Susan Feniger use one of their favorite chiles—the aromatic, coffee-scented ancho—in a marinade that is…
• 
  Entree

  Goat Cheese and Crab Rellenos with Fiery Black Bean-Pineapple Salsa

  Chef Stephan Pyles prefers to "roast" the chiles for rellenos by frying them in hot oil for a few minutes until they blister. He then dips…

  Likes: 1
• Entree

  Mashed Potato Stuffed Pattypans

  Try this pattypan squash recipe stuffed with mashed potatoes. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
• 
  Entree

  Taco Salad

  Try this taco salad recipe made with ground buffalo meat. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
• 
  Entree

  Charred Sweet Corn Fritters with Buttermilk Ranch Dressing

  Food blogger Adrianna Adarme recommends smothering these corn fritters in homemade buttermilk ranch dressing on the Fresh Tastes blog.…

  Likes: 1