Recipe Finder
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      Side DishSauce Basquaise
This delightfully simple sauce from the Basque region may be used for a multitude of different dishes. It is normally served with roasted…
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      Side DishBourbon-Whole Grain Mustard Sauce
This sauce will accompany any grilled beef or red meat. It is especially good on a blackened steak.
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      Side DishCilantro Pesto Rice
A fresh and flavorful way to prepare rice as a side to fresh fish.
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      Side DishApple Chutney
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      Side DishBread Pudding
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      Side DishSpecial Potatoes
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      Side DishLobster Mashed Potatoes
Enjoy this decadent side dish of lobster mashed potatoes with onions and garlic and outshine the main dish.
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      Side DishMacaroni and Cheese with Cubed Cheese
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      Side DishMeatball Potato Pie
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      Side DishOven Dry Tomatoes and Overnight Tomato Pesto
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      Side DishSweet Potatoes with Carmalized Onion Marmalade
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      Side DishIrish Soda Bread with Caraway Seeds
Chris Fennimore shares his own recipe for Irish Soda Bread with QED Cooks.
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      Side DishBaked Beans
There's nothing like eating baked beans around a roaring campfire. I can't get you the campfire, but here's a recipe for the beans!
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      Side DishKid-Friendly Challah
I ate this bread during a Shabbat dinner in Manhattan. It was really tasty. With this recipe, you can have it whenever you like!
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      Side DishPotato Chips
In Phoenix I ate a lot of potato chips (watching people do sports always makes me hungry). Then I thought, I should learn to make my own!…
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      Side DishPoutine
When I was Montréal, I heard about this food called poutine. Now, some people like it, and some people don't. But I say it's a taste of…