Recipe Finder
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EntreeAgnolotti with Crab Meat and Shrimp in Clam Sauce
Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…
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Appetizer
Fresh Egg Pasta
Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…
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Breakfast and BrunchChickpea Ragu
Enjoy this stovetop baked bread, caramelized squash and lightly sautéed chickpeas seasoned with fresh, natural ingredients brings a new…
90 Minutes -
EntreeGnocchi with Fresh Arugula-Walnut Pesto
The boldness of arugula adds a distinct and delicious flavor to this gnocchi with pesto recipe. Food blogger Jenna Weber of Eat, Live, Run…
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DessertLight Pumpkin Panna Cotta
Recipe By Holly Chute, Executive Chef Georgia Governor's Mansion Here's a Panna Cotta recipe that reflects the flavors of the season. It's…
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EntreePolpette Napoletana
Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…
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DessertDate Nut Bars
Enjoy this date nut bars recipe - a treasured Italian dessert from Mary Ann Esposito's mother. Recipe Courtesy of "Ciao Italia Family…
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EntreeRoast Lobster with Bread Topping
"This terrific lobster preparation reminds me of a dish that was popular on the menus of Italian-American restaurants when I first came to…
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SaladOctopus and Potato Salad
Octopus and potato salad (Insalata di polipo e patate) appears in Lidia Celebrates America: Holiday Tables and Traditions. Watch Lidia…
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EntreeLinguine with White Clam Sauce
Watch Lidia Bastianich cook this linguine with white clam sauce recipe with Stanley Tucci, in Lidia Celebrates America."This is the…
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EntreeGrilled Parmigiano Reggiano Cheese and Prosciutto di Parma Sandwich
Two classic products of the region of Emilia Romagna go into this delicious "ham and cheese" panino. Watch Mary Ann Esposito make Grilled…
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SaladCaesar Salad with Chicken
Aviva Goldfarb of The Six O'Clock Scramble shares this recipe. See the full post at Kitchen Explorers.
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Soup and StewMinestrone
Minestrone is a thick, Italian soup with a chicken broth base with a lot of room for variety.
15 Minutes -
DessertChocolate Hazelnut and Banana Tartlets
Nutella (chocolate hazelnut) mixed with mascarpone cheese and spread on top of banana slices in a puff pastry are easy tartlets to make for…
8 Minutes -
EntreeLemon Cream Sauce Pasta with Peas
Put some lemon cream sauce on pasta with this recipe from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.
15 Minutes -
EntreeLittle Red Pepper Tarts
Red and yellow sweet peppers can be roasted ahead and refrigerated or frozen. Use them in these pretty pepper tarts. Watch Mary Ann…