Recipes from Kitchen Vignettes
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EntreeDandelion Pizza
Dandelions are edible from top to bottom: flowers, root, and leaves. This recipe is courtesy of Kitchen Vignettes.
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SaladChef Chris Viaud’s Panzanella Salad
Panzanella has always been, in my mind, the perfect summer salad. It’s essentially a bread and tomato salad, traditionally made with stale…
Likes: 1 -
Breakfast and BrunchCaitlin Frame’s Easy Homemade Yoghurt
This recipe is courtesy of Kitchen Vignettes.
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Side DishLisa and Andrea’s Sautéed Fiddleheads
This recipe is courtesy of Kitchen Vignettes.
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DessertDax and Gavin's Any Berry Clafoutis
Clafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche.
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SaladJohn Forti's Heirloom Salad
Find a big bowl or a harvesting basket. Walk around your yard, garden, or local wilderness area and find every edible leaf, flower, seed,…
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EntreeJohn Yanga’s Mixed Veggie Platter with Chicken
John’s recipe leaves room for adjustments based on whatever vegetables are in season in your area. For instance, if you don’t have African…
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RecipeKathi Langelier’s Fire Cider
This recipe is courtesy Kath Langelier, from her book Herbal Revolution.
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DessertVegan Raspberry Brownie Ice Cream Bars
A perfect treat for a warm day! The nice thing about this recipe is you can make the raspberry sorbet and just enjoy it on its own. Same…
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DessertMy Grandmother's Strawberry Cream Puffs
These strawberry cream puffs are the type of comfort food that transport you to your happy place.
Likes: 1 -
EntreeGreens and Feta Pie
This dish is inspired by Mediterranean green pies like Spanakopita, Hortokopita, and Torta Pasqualina. The recipe is adaptable to whichever…
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SaladSylvia Davatz's Wheat Berry Salad
Sylvia’s wheat berry salad is a flavorful and nourishing expression of her belief in the importance of self-sufficiency and thinking of…
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DessertRhubarb Cardamom Rose Upside-Down Cake
This recipe is courtesy of Kitchen Vignettes.
Likes: 3 -
SaladNiki Jabbour's French Carrot Salad
Winter gardening can provide a much-needed way to bring joy and color into our lives. This carrot salad is a perfect example.
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RecipeDaniel Mays’ Roasted Root Vegetable Medley
No-till farmer Daniel Mays prepares his Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and nutritious.
45 Minutes -
Side DishPeter Barrett’s Chicory Pesto (a.k.a. Green Mash)
This recipe is courtesy of Kitchen Vignettes.