Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
Providing Support for PBS.org
Providing Support for PBS.org
Camelia’s Lacto-Fermented Pickled Sunchokes
These pickled sunchokes are simple to make and are a great addition to salads and tacos.
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.
Karen Washington’s Swiss Chard and White Beans
Meet Karen Washington, an award-winning urban gardener, community activist and farmer.
Alanna's Seared Romaine and Eggs
Transform a humble head of greens into something a bit more intriguing.
If pumpkin pie slipped on a silky ballgown, this dessert would be the result.
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