Recipes from Lidia Celebrates America
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EntreeGarlic Pasta (Basic Aglio E Olio)
In Lidia Celebrates America: A Nation of Neighbors, Lidia Bastianich visits SAME Café, a pay-what-you-can restaurant committed to healthy,…
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SaladRoasted Beet and Peach Salad
Lidia hosts a celebratory meal for the volunteers that are part of her special Lidia Celebrates America: A Nation of Neighbors. She invites…
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EntreeChicken Katsu Curry Recipe
In her special Lidia Celebrates America: Nation of Neighbors, Lidia visits Ikoi No Kai in Portland, Oregon—a community center that provides…
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DessertLidia’s Olive Oil Cake (Vegan)
At a No Res Gourmet pop-up event, Lidia’s Olive Oil Cake — made completely vegan — brings a touch of Italian tradition. Light, fragrant,…
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Soup and StewMoroccan Chicken & Chickpea Stew
In her PBS special Lidia Celebrates America: A Nation of Neighbors, Lidia Bastianich joins No Res Gourmet—a grassroots culinary movement…
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EntreeTuscan Beef with Cannellini Beans & Sage
As part of the PBS special Lidia Celebrates America: A Nation of Neighbors, Lidia visits No Res Gourmet—a grassroots culinary movement…
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EntreeItalian Rice aka Ruff Rice
In the Lidia Celebrates America special A Nation of Neighbors, Lidia Bastianich visits food influencer Kiki Ruff, whose popular “Recession…
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RecipeRocky Mashed Potatoes & String Beans
In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in…
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RecipePasta Mixed with Fresh Mushrooms (Pasta con Funghi Misti)
In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in…
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Side DishMarinated Winter Squash with Sage
Squash is a vegetable much used in the Italian cuisine, for soups, for pasta fillings, risottos and baked, grilled or roasted as vegetable…
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DessertCorn and Walnut Cake (Torta di Grano e Noci)
Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple…
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Side DishGiardiniera
This dish was prepared by Lidia for the celebratory dinner at Owamni during the filming of her special 'Lidia Celebrates America:…
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Side DishKari Rushing’s Cabbage and Agrodolce
In Middletown, VA, chef Kari Rushing is on a mission to change America’s perception of Appalachian cuisine. Her restaurant, Vault & Cellar,…
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EntreeRisotto with Mushrooms - (Risotto con Funghi)
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos, and Mushroom Risotto is one of…
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AppetizerMussels Triestina - (Cozze alla Triestina) from Felidia Cookbook
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos; Mussels Triestina is one of the…
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Soup and StewEscarole and White Bean Soup
This was one of the first dishes on the menu when we opened, and it is still a family favorite at home. These vegetables were typically…