Recipes from The Mind of a Chef

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  Side Dish

  Linseed Crisps

  Try this healthy alternative to potato chips from Swedish chef Magnus Nilsson.
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  Dessert

  Kalvdans

  This traditional Scandinavian dessert, uses milk from a cow that has just given birth; a true culinary experience, from Chef Magnus Nilsson!
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  Appetizer

  Scallop I Skalet Ur Elden Cooked Over Burning Juniper Branches

  A Nordic delicacy, Chef Magnus Nilsson's recipe for scallops mingles briny, salty and sweet tastes in a few delicious mouthfuls!
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  Appetizer

  Wild Trout Roe in a Warm Crust of Dried Pig's Blood

  This popping textured appetizer is an iconic dish for Swedish Chef Magnus Nilsson.
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  Entree

  Braised Brisket With Bourbon-Peach Glaze

  Chef Ed Lee takes brisket up a notch, blending bourbon, preserves, and spices for a deliciously flavorful recipe.
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  Side Dish

  Collards And Kimchi

  Chef Ed Lee celebrates some favorite cultures, with this tasty twist on a recipe for collard greens.

  Likes: 1
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  Side Dish

  Black BBQ Sauce

  Perfect your barbecue with Ed Lee's signature sauce, a mouth-watering fusion of sweet, spicy and rich flavor!
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  Breakfast and Brunch

  Adobo-Fried Chicken and Waffles

  Fried chicken and waffles, a traditional Southern dish, gets a make-over by Chef Ed Lee and a smokey Filipino adobo spice.
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  Appetizer

  Bacon Pâté BLT

  What happens when the "L" in BLT strands for "liver"? See Chef Ed Lee's twist on the classic sandwich in this recipe.
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  Breakfast and Brunch

  Jimmy Red Corn Grits

  James Island Red (a.k.a. Jimmy Red) is a traditional Native American corn, and an heirloom species, fantastic for making delicious grits.
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  Dessert

  Buttermilk Pie

  Here’s a classic recipe, from pastry chef Lisa Donovan, for an all time southern favorite…Buttermilk Pie!

  Likes: 1
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  Breakfast and Brunch

  Scotch Egg

  Enjoy a "breakfast in one bite", with April Bloomfield's recipe for a British classic: scotch eggs! From PBS Food's The Mind of a Chef.
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  Dessert

  Banoffee Pie

  You'll go bananas for this signature English pastry from British chef April Bloomfield. The filling is a delightful medley of cream,…

  Likes: 1
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  Entree

  Gnudi

  A pasta-like dumpling with a unique ricotta filling. Gnudi, also known as the naked gnocchi, can be best described as little puffs of…

  Likes: 1
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  Entree

  Shrimp and Oyster Perlou

  This classic South Carolina rice dish is filled with the flavors of the South! This simple recipe can include vegetables, seafood, or cured…

  Likes: 3 45 Minutes
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  Entree

  West African Gumbo

  A Southern favorite dish with a smoky fish base. The tradition of this stew traveled to Louisiana from West Africa and evolved into what we…

  90 Minutes