Recipes from The Victory Garden

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  Salad

  Herb Salad

  by Chef Andre Rochat Mixed lettuces tossed with fresh herbs.
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  Soup and Stew

  Chilled Parsnip and Caramelized Onion Soup

  by Chef Michel Nischan A flavorful soup to keep you cool during the summer.
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  Entree

  Wild "Faux" Gumbo

  by Chef Ellen Vliet Cohen This vegetarian gumbo can be considered "faux" for two reasons: because of the mushrooms that masquerade as…
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  Entree

  Spicy Eggplant

  by Chef Michel Nischan A hot and spicy dish that celebrates the diverse flavors of eggplants and peppers.
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  Side Dish

  An Assemblage of Peas

  by Chef Deborah Madison An assemblage of fresh spring peas and an "elixir" of frothy pea soup.
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  Side Dish

  Elixir of Fresh Peas

  by Chef Deborah Madison An assemblage of fresh spring peas and an "elixir" of frothy pea soup.
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  Entree

  Steamed Bok Choy and Shiitakes

  Try Chef Ming Tsai's steamed bok choy and shiitakes recipe from the PBS program The Victory Garden. Use grapeseed oil, ginger, scallions,…
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  Entree

  Steamed Chicken

  by Chef Michel Nischan Prepared using a rice cooker and served with cabbage and garden vegetables.
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  Entree

  Stuffed Trout with Scallops Tartar

  Chop the scallops into small pieces and mix them with the shallots, 1 tablespoon dill, and lemon juice. Add salt and pepper to taste.…
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  Side Dish

  Succotash

  by Chef Michel Nischan A healthy "Three Sisters" succotash featuring beans, corn, and pumpkin.
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  Soup and Stew

  Summer Minestra

  by Barbara Lynch An Italian soup that brings spring and summer into your kitchen year-round.
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  Side Dish

  Summer Pasta

  by Chef Darina Allen A simple dish, yet if the Parmesan is good and all the ingredients are fresh sublime.
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  Appetizer

  Tomato and Goat Cheese Skewers

  by Chef Michel Nischan A cool new way to use sun-dried tomatoes.
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  Salad

  Warm Salad with Spinach, Beets, Bacon and Sherry Vinegar Dressing

  by Chef Jasper White In this warm salad the dressing is made right in the sauté pan, then the spinach is slightly wilted in the pan. In…
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  Soup and Stew

  Zuppa Di Cipolle Di Toscano: Onion Soup from Tuscany

  by Chef Maryann Esposito A hearty onion soup perfect for cold weather.
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  Side Dish

  Canned Tomatoes

  by Chef Camille Roy Preserve the bounty of your garden through canning and picklingCanning or "putting up" vegetables is one of those…