Recipes from The Victory Garden

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  Entree

  Autumn Eggplant In Spicy-Sweet Vinegar Marinade

  by Chef Hiroko Shimbo Known in Japan as namban-nasu, this delicious dish can be prepared up to a day in advance.

  Likes: 1
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  Entree

  Bacon-Wrapped Scallop Tournedos with Summer Succotash

  Recipe contributed by Chef Chris Schlesinger These flame-grilled giant scallops are wrapped in bacon with corn, lima beans and tomato…
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  Entree

  Baked Plaice

  by Chef Darina Allen Served with herb butter.
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  Dessert

  Bananas Faustos with Sopadilla Salsa

  by Chef Aaron Sanchez Bananas in a rum butter sauce, topped with strawberry and sopadilla salsa.
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  Entree

  Barbeque Duck with Greenhouse Herbs In Lettuce Cups

  by Mark Gaier and Clark FrasierAsian-inspired grilled duck served with a spicy dipping sauce.
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  Entree

  Big Stuffed Ravioli

  by Chef Jody Adams Big ravioli stuffed with spinach, sorrel and a poached egg with morels in chervil cream.
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  Side Dish

  Blackberry Jam

  by Chef Michel Nischan Fruit doesn't always have to be used for something sweet; this savoury blackberry jam is a perfect example.
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  Entree

  Chicken Wrap

  by Chef Michel Nischan Grilled chicken salad wrapped in collard greens.
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  Soup and Stew

  Chilled Gazpacho with Lobster and Lime Créme Fraîche

  by Chefs Clark Frasier and Mark GaierFew dishes are as refreshing on a hot summer day as gazpacho. In Maine, this classic Spanish "liquid…
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  Recipe

  Sun-Dried Strawberry Jam

  by Chef Alice Waters Chef Alice Waters says this method of jam-making requires a little patience, but it's among the best ways to capture…
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  Recipe

  Moroccan Charmoula Sauce

  by Chef Patsy Jamieson This versatile sauce from North Africa complements grilled fish and poultry. It can also jazz up vegetarian entrées.
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  Recipe

  Dashi: Japanese Fish Stock

  by Chef Hiroko Shimbo
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  Salad

  Burmese Salad Dressing

  by Mark Gaier and Clark Frasier

  Likes: 1
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  Recipe

  Burmese Salad Tea Leaves

  by Mark Gaier and Clark Frasier
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  Recipe

  Parmesan-Pepper Dressing

  by Chefs Melinda Blanchard and Robert Blanchard
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  Recipe

  Sesame Dressing

  by Chefs Melinda Blanchard and Robert Blanchard