Recipes from The Victory Garden

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  Recipe

  Caesar Dressing

  by Chefs Melinda Blanchard and Robert Blanchard
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  Recipe

  Whole-Grained Mustard and Lemon Dressing

  by Chefs Melinda Blanchard and Robert Blanchard
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  Recipe

  Tuberous Begonia Vinegar

  by Chefs Ed Tuson and Sinclair Philip
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  Recipe

  Curry Tea Spice Rub

  by Chef Ming Tsai
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  Recipe

  Green Tomato Jam

  by Ana Sortun
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  Recipe

  Carrot Reduction

  by Chef Michael Schlow
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  Recipe

  Basic Tomato Sauce with Onion and Garlic

  This simple but intensely flavored sauce can be used in many Italian recipes. Make a large batch and freeze in small containers for quick…
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  Recipe

  Fresh Mint and Chile Sauce

  by Chef Patsy Jamieson An Indian-style herb chutney.
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  Recipe

  Tempura Dipping Sauce

  Delicious tempura dipping sauce with Kelp.
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  Side Dish

  Herb Aioli

  Herb aioli makes a perfect bed for a serving of grilled fish.