So many people look forward to Halloween, but this year is going to be vastly different for many. Parents and governments are weighing whether door-to-door trick-or-treating can safely happen.
By Leanne Italie, Associated Press
What's the difference between Hershey’s milk chocolate bars and Hershey’s Cookies ‘n’ Creme bars? In Illinois tax law, one of them is considered a candy and the other is not.
By Hayes Holderness, The Conversation
STAVANGER, Norway — KitKat is not getting its break. The maker of the chocolate bar has for 16 years tried to trademark its four-finger shape in the European Union, arguing it is a distinctive feature that deserves protection.
By Mark Lewis, Associated Press
If you’re a candy lover or denier, you may want to blame one of your liver hormones, according to a new study.
By Nsikan Akpan
The Easter holiday brings in the largest share of seasonal candy sales in the U.S. -- more than $2.3 billion last year. A mainstay of American Easter baskets, Cadbury is a British company that is licensed in the U.S. by…
By Santi Falcone
With Ebola inducing fears about West Africa's cocoa supply, truffle maker Santi Falcone is paying agribusiness giant Cargill more than he ever has for chocolate. And because he just signed a one-year contract, the pinch Falcone is feeling won't let…
By Ruth Tam
1. It was the baby boomers who made trick or treating what it is today. A movement to start trick or treating began in the late 20s and early 30s. But, according to Susan Whiteside of the National…
Daylight saving time, which usually begins the first week of April, will be start earlier by four weeks starting this year, due to federal legislation passed in 2005. Two authors examine the impact of advancing the start of daylight saving…
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