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Author Paul Greenberg on why Americans should eat more fish
Americans consume about 14 pounds of seafood per person annually, compared to over 200 pounds of meat. But many try to capture the nutritional benefits of fish, such as omega-3 fatty acids, by taking fish oil supplements. Paul Greenberg, author…
Butte County Town Attempts to Save Salmon From Wildfire Devastation
Despite being evacuated nearly two weeks ago from their homes in the wake of spreading wildfires, residents of the town of Butte Creek Canyon have joined forces to save the local salmon population.
Amazonian fish need tropical forests to survive
Fisheries ecologists at Virginia Tech have found a link between tropical forest loss in the Amazon and declines in freshwater fish populations.
Decision over a tiny baitfish could sway the largest East Coast fishery
Hundreds are expected to gather in Baltimore Monday as interstate regulators make a landmark decision for a baitfish called menhaden, and possibly, all Atlantic fisheries.
In our NewsHour Shares moment of the day, Seattle's seawall was like most others for 80 years: a flat, concrete slab that held back the sea. But a $400 million infrastructure project has turned Seattle's new seawall into a really…
On the brink of extinction, white abalone get another chance inside a Northern California science lab.
Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a…
European perch stuff themselves with microplastics rather than natural food, derailing their development, according to new research from Sweden.
What you probably don’t know about the spicy tuna is that its main ingredient is called “tuna scrape.” Scrape is the meat left behind on the tuna’s skeleton after the fillet has been removed. It’s separated (or “scraped”) from the…
