Fish more vulnerable to warming water than first thought
Thursday's study shows that by the end of the century with moderate man-made warming, 40% of the fish species may be in water that's just too hot for them in key stages of life.
Recreational fishing rules to be overhauled under new law
The rules that govern recreational marine fishing in the U.S. will get an overhaul due to a new law passed by Congress, and the country’s millions of anglers and the groups that stake their livelihoods on them hope the changes…
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Author Paul Greenberg on why Americans should eat more fish
Americans consume about 14 pounds of seafood per person annually, compared to over 200 pounds of meat. But many try to capture the nutritional benefits of fish, such as omega-3 fatty acids, by taking fish oil supplements. Paul Greenberg, author…
Butte County Town Attempts to Save Salmon From Wildfire Devastation
Despite being evacuated nearly two weeks ago from their homes in the wake of spreading wildfires, residents of the town of Butte Creek Canyon have joined forces to save the local salmon population.
Fisheries ecologists at Virginia Tech have found a link between tropical forest loss in the Amazon and declines in freshwater fish populations.
Hundreds are expected to gather in Baltimore Monday as interstate regulators make a landmark decision for a baitfish called menhaden, and possibly, all Atlantic fisheries.
In our NewsHour Shares moment of the day, Seattle's seawall was like most others for 80 years: a flat, concrete slab that held back the sea. But a $400 million infrastructure project has turned Seattle's new seawall into a really…
On the brink of extinction, white abalone get another chance inside a Northern California science lab.
Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a…
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