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By News Desk
According to the National Oceanic and Atmospheric Administration, eating seafood sustainably can drastically help us meet our seafood needs without compromising the needs of future generations. But what does sustainability mean when it comes to the seafood we consume?…
By Rebecca Jacobson, Inside Energy
As the world looks to feed a growing population, fish are seen as one solution. But fish farms have a long history of disease, pollution and interfering with the surrounding ecosystem. Marketplace reporter Sam Eaton traveled to Vietnam to look…
Swinomish fishing salmon climate change Washington…
Political Planking: Everything You Wanted to Know About Shad…
Researchers in Oregon's Willamette Valley found young native fish thriving in ditches that fill with water during the winter months. The unrecognized habitat meant farmers had been inadvertently raising fish in their fields, in addition to their intended crops, for…
In remote regions of the Peruvian Amazon, extensive gold-mining operations have stirred major environmental concerns over mercury contamination in fish, fish-eating wildlife and humans. In collaboration with the Pulitzer Center on Crisis Reporting, special correspondent Steve Sapienza reports.
By Talea Miller
Families in Marunda, Indonesia are facing declining salaries just as global food prices are on the rise.
NewsHour Correspondent Tom Bearden talks to researchers who are assessing the long-term damage to the Gulf. In Alabama, scientists are examining whether damage done to fish larvae is linked to the oil spill.
Tom Bearden looks at how some Midwestern states are battling the threat of carp overpopulation, which is damaging the Great Lakes' fragile ecosystem.
By PBS NewsHour
Huge swaths of the world's oceans are too starved of oxygen to support shrimp, crabs, fish and other marine life, and these so-called dead zones are growing virtually unchecked, according to a new study.
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