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By Berly McCoy
Affluent consumers may have more access to information about food than lower-income earners, but they are just as vulnerable to misinformation.
By Sheril Kirshenbaum, Douglas Buhler, The Conversation
Consumers wanting to know if their foods contain genetically modified ingredients will be able to find out for the first time.
By Mary Clare Jalonick, Associated Press
Following a review of almost 900 studies, the National Academies of Sciences, Engineering, and Medicine reported today that genetically modified organisms -- GMOs -- pose no more of a health risk than traditionally bred crops.
By Dominique Bonessi
WASHINGTON — Food companies are mounting an aggressive year-end push to head off mandatory labeling of genetically modified foods.
Companies would not have to disclose whether their food products contain genetically modified ingredients under legislation passed by the House Thursday.
By Laura Santhanam
Scientists and the public agree on very little when it comes climate change, childhood vaccine requirements and more, but both groups feel more pessimistic about the direction of science, according to a new study released today from the Pew Research…
Two thirds of Americans support labeling of genetically modified ingredients on food packages, even if they may not read them, according to an Associated Press-GfK poll.
The food industry is likely to find a receptive Congress come January in its fight against mandatory labeling of genetically modified foods.
By PBS NewsHour
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