Three years in the ocean wasn’t enough to break down a "biodegradable" bag.
By Vicky Stein
Over the last 25 years, melting Antarctic ice has added nearly 3 trillion tons of water to the ocean, enough to fill Lake Erie six times over.
By Amanda Grennell
Unusually warm periods can last for weeks or months, killing off kelp forests and corals, and producing other significant impacts on marine ecosystems.
By Eric Oliver, Alistair Hobday, Dan Smale, Thomas Wernberg, Neil Holbrook, The Conversation
Scientists are finding a growing presence of pharmaceuticals, small pieces of plastic and household chemicals in the bodies of Pacific razor clams, Pacific oysters and remote seabirds.
By Danielle Venton, KQED
By Nsikan Akpan
In our NewsHour Shares moment of the day, we get a glimpse into the intelligent group hunting patterns of killer whales -- and the escape of one very lucky seal.
By PBS NewsHour
In a newly released five-year plan, the Trump administration has proposed opening up vast new areas to oil and gas exploration, including federal waters off the California coast and off the East Coast, from Georgia to Maine. Amy Harder, who…
By Teresa Carey
New kayaks, rigged with custom sensors by British scientists, can serenade paddlers with music made from environmental data.
By Teresa Carey
In response to noise pollution, oysters snap close their shells, which could affect their growth, a new study reports.
By Julia Griffin
Jennie Janssen, assistant curator of the Blue Wonders exhibit at the National Aquarium in Baltimore, offers six little-known facts she wants people to know about jellies.
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