Arts Mar 24 How a couple in rural Indiana uses art to combat consumerism and waste By Cat Wise, Anne Azzi Davenport
Science Sep 13 Watch 8:46 How ‘upcycling’ discarded ingredients into food is gaining momentum “Upcycling,” a new technique of making food using discarded ingredients, is gaining momentum with entrepreneurs looking to create new food categories. Special Correspondent Allison Aubrey and Producer Mary Beth Durkin report on this growing food movement as part of NewsHours… By Allison Aubrey, NPR