Recipe Finder
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Side DishSauce Basquaise
This delightfully simple sauce from the Basque region may be used for a multitude of different dishes. It is normally served with roasted…
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Side Dish
Bourbon-Whole Grain Mustard Sauce
This sauce will accompany any grilled beef or red meat. It is especially good on a blackened steak.
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Appetizer
Carpaccio of Ahi Tuna
This fresh tuna, citrus, and peppery arugula vinaigrette makes this dish a bright and fresh way to start a meal.
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EntreeChimichurri Sauce
A traditional Argentinean condiment served smeared over steak. It is also good on grilled fish or grilled chicken.
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Appetizer
Dungeness Crab Salad Napoleon On Crispy Pineapple Chips with a Pink Grapefruit Gelee
A light yet decadent start to a dinner the fresh citrus accompanies the crabmeat very well with the crispy pineapple chips.
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Entree
Grape Leaf-Wrapped Local King Salmon
Grilled wild King Salmon wrapped in grape leaves and served with fregola, sour grapes, and pine nuts.
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SaladMaine Peaky Toe Crab Salad with English Peas and Mint
A light salad course of sweet Maine crab salad with English peas and mint.
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Entree
Tagliolini Pepati
A hearty pasta dish with bacon, jalapeños, and homemade roasted tomato sauce.
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Salad
Watermelon Salad with French Feta Cheese and Wild Arugula and Lavender Honey
A summer salad featuring local watermelon and French-style feta cheese with an interesting infused honey technique.
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Appetizer
Carlo Cavallo
A cold lobster appetizer full of bright citrus flavors, creamy avocado, and a refreshing kick of specialty vodka.
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Entree
Crab-Crusted Pacific Halibut with Bourbon Brown Butter Served with Gingered Cranberry Blue Lake Beans and Sweet Potato Gratin
A recipe for crab-crusted Pacific halibut with bourbon brown butter served with gingered cranberry blue lake beans and sweet potato gratin.…
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Entree
Blue Lake Beans
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Entree
Sweet Potato Gratin
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Entree
Feijoada
Feijoada is Brazil's national dish. This is a hearty and very filling meal, dating back centuries, constituting of a delicious black bean…
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Entree
Bacalhau À Gomes De Sà
A traditional Portuguese dish of codfish, potatoes, onion, hard cooked egg, parsley and olives.
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Dessert
Goat Cheese and Pear Galette
Flakey pastry crust filled with fresh goat cheese and Bartlett pears, served with whipped cream and Capezzana olive oil.