Recipe Finder
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EntreeItalian Rice aka Ruff Rice
In the Lidia Celebrates America special A Nation of Neighbors, Lidia Bastianich visits food influencer Kiki Ruff, whose popular “Recession…
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EntreeTuscan Beef with Cannellini Beans & Sage
As part of the PBS special Lidia Celebrates America: A Nation of Neighbors, Lidia visits No Res Gourmet—a grassroots culinary movement…
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Soup and StewMoroccan Chicken & Chickpea Stew
In her PBS special Lidia Celebrates America: A Nation of Neighbors, Lidia Bastianich joins No Res Gourmet—a grassroots culinary movement…
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DessertLidia’s Olive Oil Cake (Vegan)
At a No Res Gourmet pop-up event, Lidia’s Olive Oil Cake — made completely vegan — brings a touch of Italian tradition. Light, fragrant,…
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EntreeChicken Katsu Curry Recipe
In her special Lidia Celebrates America: Nation of Neighbors, Lidia visits Ikoi No Kai in Portland, Oregon—a community center providing…
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SaladRoasted Beet and Peach Salad
Lidia hosts a celebratory meal for the volunteers featured in her special Lidia Celebrates America: A Nation of Neighbors. She invites…
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EntreeGarlic Pasta (Basic Aglio E Olio)
In Lidia Celebrates America: A Nation of Neighbors, Lidia Bastianich visits SAME Café, a pay-what-you-can restaurant committed to healthy,…
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Breakfast and BrunchFrittata with Meat, Vegetables and Bread
During the filming of her special A Nation of Neighbors, Lidia joins the community leaders and advocates who helped bring San Francisco’s…
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SaladAlaskan Tlingit Sea Asparagus Salad
A crisp Tlingit sea asparagus salad combining blanched beach greens with tomatoes, cucumber, and onion, tossed in a light mayo-vinegar…
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EntreeGround Venison Chili with Chayote
A hearty Hawaiian-style chili featuring ground venison simmered with chayote, peppers, beans, tomatoes, and warm spices, finished with lime…
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SaladThree Sisters Warm Salad
A warm, simple Three Sisters salad — corn, beans, and squash sautéed with onion and thyme — celebrating traditional Onondaga flavors and…
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EntreeBison Stew and Wild Rice
A hearty Potawatomi bison stew simmered with root vegetables, herbs, and broth until tender, served alongside wild rice for a rich, earthy…
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Side DishSalsa Macha
A nut-and seed-rich Yurok salsa macha made by frying dried chiles, garlic, and seeds in oil, then blending with lime, maple, and salt for a…
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AppetizerClassic Alaskan Smoked Salmon Spread
A creamy smoked Alaskan salmon spread blended with cream cheese, dill, green onion, and lemon, chilled and served with crackers or veggies.
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EntreeCypress Knee Shrimp Po’ Boy with Homemade French Fries
Coby Bailey offers up this Southern seafood classic that will have everyone coming back for more.
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EntreeSpicy Dried Pork Adobo with White Rice
Grab your wok and pressure cooker for this staple Filipino pork dish, courtesy of Rex Alba.