Alaska - Wild Harvest
S1 E1 | 54m11s
Pati travels from the northernmost place in the U.S. to the remote island community of…
Premieres Tuesday, April 29 at 9/8c
Pati Jinich Explores Panamericana
Join chef Pati Jinich on a journey inspired by the Pan-American Highway to celebrate the many cultures of the Americas and how they enrich each other. Follow her as she travels from the top of Alaska through Alberta.
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EntreeJollof Rice
Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is…
Likes: 9 -
Soup and StewUkrainian Borscht
DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine…
Likes: 5 -
EntreeTaku Lodge Salmon
Wild Alaskan Salmon cooked simply over alderwood coals and basted in a lemony butter sauce is the centerpiece of an Alaskan feast enjoyed…
Likes: 9 -
EntreeFilipino-Style Chicken Adobo
Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s…
Likes: 29
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Meet the Host
Pati Jinich
Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed chef and James Beard Award-winning host Pati Jinich
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The Pati Jinich Recipe Collection
From Sonoran Hot Dogs to Green Chile Sundae, check out all of the recipes from Pati's shows.