Recipes from Pati Jinich Explores Panamericana
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EntreeJollof Rice
Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is…
Likes: 9 -
Soup and StewUkrainian Borscht
DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine…
Likes: 5 -
EntreeTaku Lodge Salmon
Wild Alaskan Salmon cooked simply over alderwood coals and basted in a lemony butter sauce is the centerpiece of an Alaskan feast enjoyed…
Likes: 9 -
EntreeFilipino-Style Chicken Adobo
Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s…
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EntreeCali Chicken Burrito
While burritos originated in the northern Mexican borderland city of Juárez, they are ubiquitous throughout the US. So much so, that the…
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DessertMekada (Russian Layer Cake)
Mekada, also known as Mikada, is a Russian layer cake with a creamy filling sandwiched between thin layers of cake. This recipe is an…
Likes: 12