Recipes from The Great American Recipe

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  Breakfast and Brunch

  Angus Beef Breakfast Burger with a Fried Egg and Breakfast Potatoes

  Brie Jamieson serves up this mouthwatering delight — where breakfast and dinner collide in a savory twist.

  Likes: 1
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  Entree

  Pork Jambalaya

  Coby Bailey's pork jambalaya embodies the hearty, soulful spirit of his Cajun roots.

  Likes: 2
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  Entree

  Chicken Yakhni

  This recipe from Waigal Safi delivers a hearty and accessible soup for any kind of day.

  Likes: 4
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  Entree

  Pish Pash

  Anika Chowdhury serves up a delicious dish inspired by her Bangladeshi heritage.
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  Soup and Stew

  Asopao

  Warm up with this rich Puerto Rican stew, courtesy of Carlos Tiburcio.
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  Entree

  Duck Breast with Apple, Bourbon, and Rosemary Glaze

  This mouth-watering duck breast recipe is courtesy of Fran Wescott.
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  Entree

  Seafood Gumbo

  Coby Bailey serves up his approachable, delicious gumbo recipe that you won't want to pass on.

  Likes: 2
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  Entree

  Kadoo Borani

  Waigal Safi offers up this squash-filled Afghan dish.

  Likes: 3
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  Appetizer

  Fried Taro Balls

  Adjo Honsou's taro balls make a quick and easy hand-held appetizer or side dish everyone will love.

  Likes: 5 60 Minutes
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  Entree

  Guinea Hen Yassa with Plantains

  Adjo Honsou says the best way to eat this delicious West African dish is with your hands.

  Likes: 4 90 Minutes
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  Salad

  Nopal Cactus Salad and Raja con Crema

  This recipe featuring the nopal (prickly pear) cactus captures the flavors, textures, and seasonings that remind Jon Hinojosa of home.

  Likes: 13 60 Minutes
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  Entree

  Turkey in Mole Negro with Black Beans and Lime Rice

  This recipe from Jon Hinojosa features a traditional mole sauce from Oaxaca that dates back to ancient times.

  Likes: 12 90 Minutes
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  Entree

  Osso Buco over Polenta

  Marcella DiChiara serves up tender osso buco that falls off the bone in a slow-braised tomato sauce over creamy, whipped polenta.

  Likes: 16 150 Minutes
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  Entree

  Pasta with Lobster, Swordfish Fra Diavolo Sauce

  This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love.

  Likes: 7 60 Minutes
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  Soup and Stew

  Okra Stew with Akume

  Adjo Honsou describes this rich, irresistible recipe as the DNA of her home country, West Africa.

  Likes: 6 60 Minutes
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  Entree

  Panang Curry with Shrimp

  Fried peanuts add bite, richness, and crunch to the bold and luscious flavors in Adjo Honsou's Thai dish.

  Likes: 9 60 Minutes