Bill Taylor
George Kent
Marie Yovanovitch
Watch 8:00
John Kasich on supporting impeachment and the question Trump voters should ask themselves
Former Ohio Gov. John Kasich served in public office for over three decades. But in his new book, “It’s Up to Us,” he calls on the American people to pay less attention to the president and political drama in Washington…
Watch 9:08
Susan Rice says U.S. has ‘sold out the Kurds’ with Syria move
Susan Rice served as U.S. ambassador to the United Nations and national security adviser in the Obama administration. In a new book, she shares her story of raising kids while navigating some of the country’s toughest foreign policy and national…
How the New York pizza slice became universal
A new book explains how simple inventions, like the New York City pizza oven, allow certain food producers to dominate their global supply chains.
Why we still need paper maps
"Maps can take you places that you wouldn’t think to go," said Betsy Mason, coauthor of the book "All Over the Map: A Cartographic Odyssey."…
Chef Samin Nosrat, author of “Salt Fat Acid Heat,” sits down with Steve Goldbloom to describe the moment she realized the four critical elements of successful cooking--and her mission to share them.
Books from independent publishers are often less easily surfaced or visible. Here are 7 terrific books from indie presses you may not know.
Will Schwalbe, New York Times best-selling author of "The End of Your Life Book Club," and now, of the new "Books for Living," sat down with our arts correspondent Jeffrey Brown to talk about what books are for.
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