Nov 27 First family Thanksgiving includes oyster stuffing, six kinds of pie By Associated Press President Barack Obama is spending a quiet Thanksgiving at the White House where the belly-stuffing menu featured all the holiday's basics: thyme-roasted turkey and honey-baked ham, cornbread stuffing and oyster stuffing, braised winter greens and macaroni and cheese. And if… Continue reading
Nov 25 Amazing recipes from chefs who feed the homeless By Ruth Tam Holidays are a time for gathering around a dinner table with loved ones. But for many, family is far and food is scarce. Continue reading
Nov 25 New FDA rules will require calorie counts in food establishments By Mary Clare Jalonick, Associated Press WASHINGTON — Whether they want to or not, consumers will soon know how many calories they are eating when ordering off the menu at chain restaurants, picking up prepared foods at supermarkets and even eating a tub of popcorn at… Continue reading
Oct 14 Watch Can science make low-sodium foods without sacrificing flavor? By PBS News Hour Americans eat twice as much salt as recommended, according to the Centers for Disease Control and Prevention. While the health risks associated with high sodium intake are widely known, many Americans won’t sacrifice taste to eat healthily. What causes these… Continue watching
Sep 24 Watch What can the food and beverage industry do to improve American health? By PBS News Hour The world's largest soda manufacturers have pledged to reduce the number of calories in sugary drinks by 20 percent over the next decade. Judy Woodruff interviews PepsiCo CEO Indra Nooyi and Dr. Risa Lavizzo-Mourey, president and CEO of Robert Wood… Continue watching
Sep 22 Scientists look to increase crop production by speeding up photosynthesis By Justin Scuiletti How does one improve the amount of food a crop yields? Speed up the way that plant eats. Continue reading
Sep 13 Watch How will China feed its growing middle class? By PBS News Hour China consumes half of the world's pork. And the country's growing middle class — bigger than the population of the United States — wants more meat. Nathan Halverson of The Center for Investigative Reporting looks at how China plans to… Continue watching
Sep 12 Watch Who’s behind the Chinese takeover of world’s biggest pork producer? By PBS News Hour Smithfield Foods, the world’s largest pork producer, was acquired by a Chinese firm in 2013 for nearly $5 billion -- more than the company’s market value. The surprising purchase caused some lawmakers to wonder if there might be a hidden… Continue watching
Sep 09 Can we wire children’s brains to not crave junk food? By Anna Christiansen A study published in Psychological Science says it is possible to train children’s brains to resist craving junk food. Continue reading
Aug 31 Watch Where’s the beef? Uncovering the ancient paleolithic diet in modern cultures By PBS News Hour The September issue of National Geographic examines the Paleo Diet as a way to feed the planet's future generations — and offers a more complete look at what our ancestors really ate. Science writer Ann Gibbons joins Hari Sreenivasan to… Continue watching