U.S. restaurants are moving warily into fall, hoping their slow recovery persists despite the new challenge of chilly weather and a pandemic that’s expected to claim even more lives.
By Dee-Ann Durbin, Associated Press
During the pandemic, Americans have replaced dining out with take-out and delivery meals. As a result, more customers and restaurants are relying on apps like Grubhub and Uber Eats to transport food. But restaurants say the apps consume their profits,…
By Paul Solman
Money from the Cares Act has been distributed to many small businesses across the country. And while it has helped, some owners say it’s time to get back to work. Karina Mitchell recently spoke with Ben Huhman, owner of the…
Some of the nation's restaurants reopened for dine-in service, but it was a different experience than before the coronavirus.
By Kate Brumback, Russ Bynum, Associated Press
By Joyce M. Rosenberg, Dee-Ann Durbin, Associated Press
Some big restaurant chains have obtained loans from the government under a small-business relief program, leading business groups to call for changes to the program before Congress provides it with new funding.
By Rebecca Santana, Associated Press
Leah Chase, who fed generations of New Orleanians and tourists alike at Dooky Chase’s restaurant, died Saturday. She was 96.
If your immediate reaction to this study was to dismiss it, it is time to admit that your views cannot be swayed by science.
Chef and restaurateur Joy Crump explains how we can find greater value and health in farm-to-table food, in a conversation at the Aspen Institute's Spotlight Health conference.
By PBS NewsHour
Can you imagine life before restaurants? Or brunch? Or convenient roadside dining? In his new book, "Ten Restaurants That Changed America," historian Paul Freedman chronicles the pioneering establishments that changed American food. Economics correspondent Paul Solman takes a tour with…
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