Column: New study says the minimum wage hike in Seattle is bad for low-wage workers
If your immediate reaction to this study was to dismiss it, it is time to admit that your views cannot be swayed by science.
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Farm-fresh healthy food doesn’t have to be too pricey or pretty, says this chef
Chef and restaurateur Joy Crump explains how we can find greater value and health in farm-to-table food, in a conversation at the Aspen Institute's Spotlight Health conference.
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These 10 groundbreaking restaurants changed how we dine
Can you imagine life before restaurants? Or brunch? Or convenient roadside dining? In his new book, "Ten Restaurants That Changed America," historian Paul Freedman chronicles the pioneering establishments that changed American food. Economics correspondent Paul Solman takes a tour with…
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In a Long Island kitchen, refugees offer the flavors of their native lands
New York City is known for the stunning variety of ethnic cuisines available on its street corners, and one local entrepreneur is looking to expand that breadth even further -- by leveraging the city’s most recent arrivals. William Brangham reports…
Some people tip to show off. Some people tip to help the server. Others tip out of a sense of duty. Michael Lynn of Cornell University's School of Hotel Administration weighs in on the psychology behind tipping in America.
Joe’s Crab Shack announced Wednesday it will be eliminating tipping from several of its restaurants, joining the growing national movement to get rid of tipping in American restaurants.
A list of the 50 best restaurants in the world was released this week. Before you make your reservations, take a quick tour of the Top 10 restaurants and see how much a typical tasting menu will set you back.
Should Seattle waiters really receive a higher minimum wage when they earn tips on top of what's already the highest minimum wage in the country? Restaurant owner Tom Douglas, who voluntarily instituted a $15 wage for his cooks, doesn't think…
Economist Tyler Cowen loves sinking his teeth into his favorite hobby: ethnic food.
