Money from the Cares Act has been distributed to many small businesses across the country. And while it has helped, some owners say it’s time to get back to work. Karina Mitchell recently spoke with Ben Huhman, owner of the…
Some of the nation's restaurants reopened for dine-in service, but it was a different experience than before the coronavirus.
By Kate Brumback, Russ Bynum, Associated Press
Some big restaurant chains have obtained loans from the government under a small-business relief program, leading business groups to call for changes to the program before Congress provides it with new funding.
By Joyce M. Rosenberg, Dee-Ann Durbin, Associated Press
Leah Chase, who fed generations of New Orleanians and tourists alike at Dooky Chase’s restaurant, died Saturday. She was 96.
By Rebecca Santana, Associated Press
If your immediate reaction to this study was to dismiss it, it is time to admit that your views cannot be swayed by science.
Chef and restaurateur Joy Crump explains how we can find greater value and health in farm-to-table food, in a conversation at the Aspen Institute's Spotlight Health conference.
By PBS NewsHour
Can you imagine life before restaurants? Or brunch? Or convenient roadside dining? In his new book, "Ten Restaurants That Changed America," historian Paul Freedman chronicles the pioneering establishments that changed American food. Economics correspondent Paul Solman takes a tour with…
New York City is known for the stunning variety of ethnic cuisines available on its street corners, and one local entrepreneur is looking to expand that breadth even further -- by leveraging the city’s most recent arrivals. William Brangham reports…
By Melanie Saltzman, Saskia de Melker
Some people tip to show off. Some people tip to help the server. Others tip out of a sense of duty. Michael Lynn of Cornell University's School of Hotel Administration weighs in on the psychology behind tipping in America.
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