By Joyce M. Rosenberg, Dee-Ann Durbin, Associated Press
Some big restaurant chains have obtained loans from the government under a small-business relief program, leading business groups to call for changes to the program before Congress provides it with new funding.
By Rebecca Santana, Associated Press
Leah Chase, who fed generations of New Orleanians and tourists alike at Dooky Chase’s restaurant, died Saturday. She was 96.
By Jonathan Meer
If your immediate reaction to this study was to dismiss it, it is time to admit that your views cannot be swayed by science.
By Jason Kane, Courtney Norris
Chef and restaurateur Joy Crump explains how we can find greater value and health in farm-to-table food, in a conversation at the Aspen Institute's Spotlight Health Conference.
By PBS NewsHour
Can you imagine life before restaurants? Or brunch? Or convenient roadside dining? In his new book, "Ten Restaurants That Changed America," historian Paul Freedman chronicles the pioneering establishments that changed American food. Economics correspondent Paul Solman takes a tour with…
New York City is known for the stunning variety of ethnic cuisines available on its street corners, and one local entrepreneur is looking to expand that breadth even further -- by leveraging the city’s most recent arrivals. William Brangham reports…
By Melanie Saltzman, Saskia de Melker
Some people tip to show off. Some people tip to help the server. Others tip out of a sense of duty. Michael Lynn of Cornell University's School of Hotel Administration weighs in on the psychology behind tipping in America.
By Yena Oh
Joe’s Crab Shack announced Wednesday it will be eliminating tipping from several of its restaurants, joining the growing national movement to get rid of tipping in American restaurants.
By Margaret Myers
A list of the 50 best restaurants in the world was released this week. Before you make your reservations, take a quick tour of the Top 10 restaurants and see how much a typical tasting menu will set you back.
By Tom Douglas
Should Seattle waiters really receive a higher minimum wage when they earn tips on top of what's already the highest minimum wage in the country? Restaurant owner Tom Douglas, who voluntarily instituted a $15 wage for his cooks, doesn't think…
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