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Special | 26m 46s | Discover how Dan Van Groningen has expanded how watermelons are brought to market. (26m 46s)
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Special | 26m 28s | Laura explores the history of fresh artichokes and the Italian heritage that brought them. (26m 28s)
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Special | 26m 28s | Meet second-generation farmer Nathan Peistos, who is also a chef of his own restaurant. (26m 28s)
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Special | 26m 30s | Laura experiences the true meaning of locally sourced from Chef Andrew Sutton of Napa Rose (26m 30s)
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Special | 26m 27s | Laura heads to Gilroy to explore the history of one of the oldest garlic farm families. (26m 27s)
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Special | 26m 14s | Laura travels to Monterey, California to see just how fresh Brussels sprouts are grown. (26m 14s)
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Special | 26m 25s | Laura visits one of the largest organic sweet potato growers in America in Livingston, CA. (26m 25s)
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Special | 26m 46s | Laura heads to Salinas, California to meet the farmers behind leafy greens. (26m 46s)
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Bringing It Home with Laura McIntosh: Season Two is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
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Bringing It Home with Laura McIntosh: Season Two is a local public television program presented by KVIE