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Bringing It Home with Laura McIntosh: Season Two
Discover how Dan Van Groningen has expanded how watermelons are brought to market.
Watermelon
Bringing It Home with Laura McIntosh: Season Two
Laura explores the history of fresh artichokes and the Italian heritage that brought them.
Artichokes
Bringing It Home with Laura McIntosh: Season Two
Meet second-generation farmer Nathan Peistos, who is also a chef of his own restaurant.
Farm Fresh Herbs and Tomatoes
Bringing It Home with Laura McIntosh: Season Two
Laura experiences the true meaning of locally sourced from Chef Andrew Sutton of Napa Rose
Full of Fresh
Bringing It Home with Laura McIntosh: Season Two
Laura heads to Gilroy to explore the history of one of the oldest garlic farm families.
Garlic
Bringing It Home with Laura McIntosh: Season Two
Laura travels to Monterey, California to see just how fresh Brussels sprouts are grown.
Brussels Sprouts
Bringing It Home with Laura McIntosh: Season Two
Laura visits one of the largest organic sweet potato growers in America in Livingston, CA.
Sweet Potatoes
Bringing It Home with Laura McIntosh: Season Two
Laura heads to Salinas, California to meet the farmers behind leafy greens.
Leafy Greens
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