Season 2 Episode 13: Italian Soul Food

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Special | 26m 47s | Stuffed Sardines with Chef Salvatore Giordano in Sicily; more Italian wine 411. (26m 47s)

Season 2 Episode 12: More Than the Sum of the Parts

Special | 26m 46s | Pairing Italian wines with sandwiches and Vic makes Pasta alla Carbonara. (26m 46s)

Season 2 Episode 11: In the Details

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Special | 26m 46s | Artichoke and Arugula Salad with Chef Massimo Bianco in Sicily and all about wine closures (26m 46s)

Season 2 Episode 10: Two Pastas

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Special | 26m 46s | coffee roasting with expert Alessandro Hausbrandt in Trieste. (26m 46s)

Season 2 Episode 9: Easy to Master

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Special | 26m 46s | Cantucci cookies with Emanuela Stucchi Prinetti daughter of Lorenza de Medici. (26m 46s)

Season 2 Episode 8: Local Knowledge

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Special | 26m 46s | Agli Amici Bottarga with chef Emanuele Scarello in Udine; Rigatoni with Fresh Anchovies an (26m 46s)

Season 2 Episode 7: Prime Examples

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Special | 26m 46s | Bruscetta with Sausage and Mozzarella with fashion designer Antonio Moretti in Siena. (26m 46s)

Season 2 Episode 6: Think Local, Drink Local

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Special | 26m 46s | Calmari with Porcini Mushrooms with chef Michele Zuchiatti;Vic prepares Cacio e Pepe pasta (26m 46s)

Season 2 Episode 5: Less Is More… Lots More!

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Special | 26m 46s | Shrimp and Green Apple Salad with Chef Massimo Bianco in Sicily. (26m 46s)

Season 2 Episode 4: Try These At Home

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Special | 26m 46s | Cheeses of Valpolicella with Corrado Benedetti; Zuppa di Mare with chef Salvatore Giordano (26m 46s)

Season 2 Episode 3: Simple and Fresh

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Special | 26m 46s | Amarone Wine Risotto with Pumpkin with chef Maria Cartillone in the Veneto (26m 46s)

Season 2 Episode 2: Closer and Closer

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Special | 26m 46s | Culatello sandwich with charcuterie master Mark Buzzio and Italian Cheese 411 in Sicily. (26m 46s)

Season 2 Episode 1: Kilometer Zero

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Special | 26m 46s | Taglioni with Clams in Sicily and Vic prepares his Calamari with Prosciutto and Peas. (26m 46s)

Episode 13: Never Disappoint

Special | 26m 52s | Vic helps make a classic and easy "cake" crumble (26m 52s)

Episode 10: Three Classics

Special | 26m 46s | Vic makes Brasato Al Barbera; learn about Brunello di Mantalcino. (26m 46s)