Name: Making Jefferson’s Maccaroni Pie
Genre: History

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Filmmaker Ken Burns and Ciao Italia! host Mary Ann Esposito celebrate America’s 250th anniversary by re-creating one of Thomas Jefferson’s favorite recipes: Maccaroni Pie. The two PBS icons make a historically accurate recipe from scratch, as they discuss how Jefferson’s time in France and Italy led him to bring an early predecessor of modern macaroni and cheese to American shores.

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Making Jefferson’s Maccaroni Pie is a local public television program presented by NHPBS