The Red Lion Inn
Season 7 Episode 1 | 26m 47sVideo has Closed Captions
The Red Lion Inn in Stockbridge, MA. Chef Brian Alberg prepares cumin roasted pork loin.
Chef Brian J. Alberg began his career making omelets with his mom at the age of 9 in Copake, NY. At the age of 14, he went to work as an apprentice under chef-owner Jean Morel at the l'Hostelierre Bressane in Hillsdale, N.Y. While still in high school, Chef Alberg received early acceptance to the Culinary Institute of America and graduated from there at the age of 19.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
On the Menu is a local public television program presented by NEPM
The Red Lion Inn
Season 7 Episode 1 | 26m 47sVideo has Closed Captions
Chef Brian J. Alberg began his career making omelets with his mom at the age of 9 in Copake, NY. At the age of 14, he went to work as an apprentice under chef-owner Jean Morel at the l'Hostelierre Bressane in Hillsdale, N.Y. While still in high school, Chef Alberg received early acceptance to the Culinary Institute of America and graduated from there at the age of 19.
Problems playing video? | Closed Captioning Feedback
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On the Menu is a local public television program presented by NEPM