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2Hopewell Cafe & Bistro

Season 7 Episode 4 | 26m 46sVideo has Closed Captions

Chef Chris Cote of 2Hopewell Cafe & Bistro

Betty welcomes Chef Chris Cote of 2Hopewell Cafe & Bistro of Glastonbury, CT. Together they will prepare three courses, including a vegetarian penne. Simon will visit an egg farmer, and Mike Quinlan of Table & Vine will match wines to each of the recipes.

11/06/2008 | Rating NR

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On the Menu is a local public television program presented by NEPM

2Hopewell Cafe & Bistro

Season 7 Episode 4 | 26m 46sVideo has Closed Captions

Betty welcomes Chef Chris Cote of 2Hopewell Cafe & Bistro of Glastonbury, CT. Together they will prepare three courses, including a vegetarian penne. Simon will visit an egg farmer, and Mike Quinlan of Table & Vine will match wines to each of the recipes.

11/06/2008 | Rating NR

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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