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2Hopewell Cafe & Bistro

Season 7 Episode 4 | 26m 46s

Betty welcomes Chef Chris Cote of 2Hopewell Cafe & Bistro of Glastonbury, CT. Together they will prepare three courses, including a vegetarian penne. Simon will visit an egg farmer, and Mike Quinlan of Table & Vine will match wines to each of the recipes.

Aired: 11/06/08

Rating: NR

Video has closed captioning.

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