2Hopewell Cafe & Bistro
Season 7 Episode 4 | 26m 46s
Betty welcomes Chef Chris Cote of 2Hopewell Cafe & Bistro of Glastonbury, CT. Together they will prepare three courses, including a vegetarian penne. Simon will visit an egg farmer, and Mike Quinlan of Table & Vine will match wines to each of the recipes.
Aired: 11/06/08Video has closed captioning.