
10/1/24 Class of 2024: Part 1
Season 15 Episode 21 | 26m 42sVideo has Closed Captions
Meet six exceptional graduates from HIKI NŌ’s Class of 2024.
In this episode of HIKI NŌ on PBS Hawai‘i, the first of two special episodes, meet six exceptional graduates from HIKI NŌ’s Class of 2024 as they share their experience being part of HIKI NŌ productions and reflect on what they learned.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
HIKI NŌ is a local public television program presented by PBS Hawai'i

10/1/24 Class of 2024: Part 1
Season 15 Episode 21 | 26m 42sVideo has Closed Captions
In this episode of HIKI NŌ on PBS Hawai‘i, the first of two special episodes, meet six exceptional graduates from HIKI NŌ’s Class of 2024 as they share their experience being part of HIKI NŌ productions and reflect on what they learned.
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorshipBeing given this chance on HIKI NO to come and,## and share our stories, it's# just such a dream come true.
Media has taught me a lot of life skills.
It also# taught me how much workload that I can take on.
It was an amazing experience.
In today's society,## people want to hear from the youth.
I think it's, it's amazing to have that,## especially as a student like, with a dream.
The skills that we've learned in HIKI NO totally## helped us achieve that.
[slow orchestral music] Bestie Dillon.
# My name is Dillon Catlett and I am a class# of 2024 graduate from Wai‘anae High School.
My name is Denise Cabrera, and I'm also a class# of 2024 graduate from Wai‘anae High School.
I## started media in elementary school.
I was in fifth# grade, and I was new to the school, because I just## moved to Hawai‘i, and it just so happened that my# homeroom teacher was also the media teacher.
So,## I joined the club, and I didn't know what# HIKI NO was until Ms. Higuchi was like, “Yeah,## HIKI NO.
Like, it's for PBS.
Like, they want the# story, they'll help you write it and everything.” And we were filming around the robotics story, but# I needed a student, and it just so happened to be## that it was Dillon.
Perfect.
I think I came really far, because I came from a# person not knowing how to build robots to a person## that knows how to do it and how to operate it.
That was kind of like my first main introduction## to media.
I feel like, like seeing Denise's# story being, like, produced in the robotics## room.
I feel like it was pretty cool.
Like, at# first, I was kind of nervous to being interviewed,## but as I found out how much she needed# it, I agreed to do it, and in the end,## I'm glad I did it.
It brought kind of attention# to the robotics program at Wai‘anae Intermediate.
While he dreams of expanding robotics# in Wai‘anae, Donahue is thankful for## the students who helped him get started.
We've been in the same robotics team since## seventh grade.
Did you know it was on HIKI NO?
No, not until you told me later on,## I was like, “Yeah.” And that was the first## one I think I really worked on for HIKI NO.# And then after that, the jud.. and the former Olympian.
I didn't know how# much work, like, really, like, went into it.
The torch of leading Leeward judo club has been# passed down from one generation to the next.
I would send the video in, and then they would# send back feedback.
And I kind of go through## that cycle, like, maybe five or six times before# it's, like, finally ready to be published.
So,## I got surprised by how much work went into it.
But# actually, I really liked it.
I thought it was fun,## like I got to work on something, and then# it was going to be on TV.
That's never,## I've never had that before, so it# was just a really great experience,## especially for a middle schooler, right?
My freshman year was during Covid,## and because of that, we had to do distance# learning through Google Meets.
I always knew## about the media program, because I was friends# with Denise and other people, so I always knew## about it.
But in freshman year, I really wanted# to, like, change what I was going to be doing,## so I decided to do the media program.
And ever# since then, I kind of fell in love with it,## even through distance learning.
[slow piano chords] So, John Allen III, like, he's been our media# teacher.
I got to recently work on a documentary## for SP’s, Searider Productions’ 30th anniversary,# and then learn about John when he was a student## and when he started becoming a teacher.
And# I think it's just really cool seeing how much## passion he has for the program, knowing that he# stayed there pretty much all 30 years of it.
For the students, that's just setting themselves# up for success.
99.9% of them won't do broadcast## news, and that's okay, but all of them,# 100% of them, will get this experience,## go out there and problem solve and put together# something as a group and work together,## and it's important for everybody to get# that, I think, especially at this young age.
Yeah, John.
Yeah, John taught me, like, everything# about the camera, like, everything that I know,## like, like, if all the photography things I do# with him, like, if I go with him into a wedding,## all the things I know is because of him.
John's always been there, like,## almost like a father figure to most# of us, not just a teacher, so.
My hopes for the program at the time was# to just have something that students can## learn and have fun; something that will make them# want to come to school, want to stay in school,## and make projects that would make them# proud and make the community proud.
Coming out of Covid, things were pretty rough.# Searider Productions was kind of at its,## one of its lowest points.
Rebuilding the# program back up from that state was kind## of a big deal for them.
And I was also trying# to raise the standard for Searider Productions.## Me and Denise wanted to maintain that really high# standard, and kind of pushed ourselves for that.
Eggs, bread, milk, rice and produce are only# a few of the many staple foods experiencing## drastic price changes due to inflation here at# the Wai‘anae store, a local grocer in Wai‘anae.
A lot of our stories are community based, and# that's like one thing I really love about the## program, as Denise mentioned, how it's kind of# integrated into the program.
There's certain## problems that only pertain to Hawai‘i compared to# the rest of the nation.
Like, all of our goods are## imported.
So, one of the stories, the gross# increase in groceries, I feel like that was## a really good one to kind of highlight the prices# and how much is actually rising, especially like,## our community too, where it's kind of lower# income, so it's kind of harder to get groceries.
We used to eat a lot of vegetables.# Everything has just gone up so much.
We're from Wai‘anae, and we're automatically# given a bad reputation, even though it's not## as bad as what you hear.
Like, people there# are actually so kind and so loving and it's## such a tight knit community.
And just being able# to go out there, listen to each of their stories## and what they think about issues affecting us# and actually broadcasting it, because it's not## as focused on in, like, mainstream news, it# was really nice to be able to publish that.
Despite inflation, it all comes back to the same# goal: providing good food for the community.
No one's really a stranger in Wai‘anae.# Like, if you're from the community, like,## they can just ask someone for help, and they're# gladly willing to, like, lend you a hand or help## you with anything that you need help with.
This is Denise Cabrera from Wai‘anae High## School for HIKI NO, on PBS Hawai‘i.
I remember in middle school I had like,## an eighth grader when I was in seventh grade,# she came down and hosted one of your like, awards## presentation shows, and I was like, “Oh, that's# so cool.
I wish I could do that.” And then I did## it in my senior year.
So, it felt kind of like a# dream come true.
We don't use teleprompters at SP,## because John likes it better when we memorize it,# because it feels natural.
But getting to read off## the teleprompter, it felt so easy, and it felt# like a breeze.
And then getting the whole hair## and makeup thing, and picking out my outfits,# and then getting to see myself on TV, like,## hosting a show, I think that was really fun.
I'm usually behind the camera, especially this## past year.
I was the show producer my senior# year, so I was usually behind the camera or## editing.
John came up to me and was like, “Yeah,# Dylan, PBS, you know, has like this opportunity## for you to kind of host one of the shows.
Would# you like to do it?” And I was like, “Oh, maybe,## I'm not sure.” But in the end, I kind of was# like, I was going to take the opportunity,## because I really wanted to kind of take any chance# I get in high school.
So, I decided to agree.
HIKI NO hosts experience what it's# like to be a professional host of## a real television production.
I'm gonna be attending UH Manoa,## majoring in computer engineering.
Recently,# I got the offer, possibly to be the football## photographer for the UH Manoa football team.
Media has taught me a lot of life skills.
It## also taught me how much workload that I can# take on.
So, like, before, I wasn't sure, like,## if I could take on this Challenge, or how much# things can I add up on my schedule.
But after,## kind of, like, dealing with media and all those# stressful times, I kind of know, like, what's## my limit and how much I can take on a workload.
I'm going to Yale for college, and I'm thinking## of majoring in computer science, but I'm kind of# stuck in between that and mechanical engineering.## And I know it sounds weird, like, having done# media my whole life, but I feel like robotics## is where I want to get a career in.
But I still# do want to keep media as a hobby and join a bunch## of clubs like photography or the newspaper or# something, to still keep in touch with it and keep## my skills going.
Coming from Searider Productions,# and knowing that it's so integrated into the## community, and, like, when we're out filming in# the community, we tell people like, “Oh, we're,## we're from SP,” and they're like, “Oh my gosh.# Like, I remember that like when I was in high## school.” And them instantly knowing who we are,# or asking about John or Mrs. Suiso, it's, it's a## really nice feeling knowing that there's people in# the community that still support us through this## day.
And I know from, like, right from the# start, when Mrs. Suiso started the program,## it was always to make the community proud, and I'm# really glad that still today, like, the students## that are still in it now, or like, when we were# in it, we were all trying to best - we were all## trying our best to make the community proud.
Searider Productions does offer us a lot of## opportunities, but there are other# schools across the island that don't## get many opportunities as much as us.
So,# I feel like HIKI NO is a really good way## for you guys to provide them an opportunity.
I love the idea of HIKI NO.
The way that students## are able to produce professional work and learn# things in the trade, especially in journalism,## I think it's, it's amazing to have that,# especially as a student like, with a dream.
[slow piano music] We made a class short film## at the end of the year.
You know, the whole# class had some type of role in it, and I was## the Director of Photography, and the Director was# Alys, and we were kind of beefing the entire time,## because she would just criticize my shots in# ways that I thought were not a proper critique.
He's just being a hater, you know?
I was# just trying to give him some advice.
We’re## just besties like that.
Yeah.
We just got that -- We got over the beef, and we actually -- We're just linked, like -- Telepathy.
Yeah, there we go.
I'm Alys Tolentino, and I'm class# of 2024 from Baldwin High School.
I'm Samuel Paci, and I just graduated from# H.P.
Baldwin High School.
My first ever## HIKI NO Challenge was in the year 2022 when I# was a junior, and it was for the music store,## Request Music, a little music store in the midst# of Wailuku and its impact on the community.
Request always had that funky vibe with things# that Vince had collected over the years.
So,## we are a music store, but we are,# you know, a comic store.
We have## a lot of things that you would not expect.
That was a big learning curve for me.
I grew## so much from that one Challenge.
I learned from# all those mistakes I made, like one time I left## the SD card and our teacher, Trisha Roy, drove# me all the way to the store.
Making those big## mistakes really helps you cement in your mind# the process that you're supposed to go through,## and really going down your checklist to make# sure you don't miss anything.
And I feel## like that was, that was really big for me.
And for most people throughout their lives,## music is sort of their soundtrack to# their life, and it's always going to## be integral to their experiences.
Obviously, there was Covid for my,## my freshman year, so we actually didn't come# to school at all.
That was quite the shock.
We're suddenly not able to hug each other,# because that's how we, you know, say hello,## in Hawai‘i.
We hug each other and we kiss each# other's cheeks, and we just couldn't do that,## because that's just our way of saying Aloha.# You know, my grandma had recently passed away,## and like, Covid was happening, and it was just# like, too much, and then I had to come back to do## a Personal Narrative.
Mrs. Roy actually talked# with me to like, help me.
Just write a paragraph.## Just don't think about the film.
Just write it as# if you're telling a story or a poem to yourself,## and then we can break it down from there.
One of the hardships we went through started## right before school began last year.
My grandma,# who lived with us, had suddenly passed away.
When I wrote this with my mom, I was actually# crying.
She didn't know what to do, because she## really doesn't really see me cry that much, and# it was like, a very vulnerable moment for me.
Even though my grandma never# got to see me graduate, I know## she's proud of the woman I'd grown up to be.
I don't really express my feelings that much.
So,## it was way tougher to write this Personal# Narrative about myself.
And I learned a lot## through this.
I actually had to film, edit# everything on my own, so like, I got to,## you know, cry even more about doing it, and I# don't regret making it at all.
Every part of the## process is like, part of me, and I enjoyed it.
[speaks Hawaiian] Family.
My Hawai‘i.
My home.
My mom started to show people, and she started to# tell me the feelings that they felt through it,## especially because some could resonate with it and# like, relate.
It was an amazing experience.
Maui is an incredible island, and I'm so# proud to have been born and raised there.
So## when a fire destroyed the town of Lahaina and# damaged so much of our home island in August,## we were in shock.
The night of August 8,# all my family and I could see from our## home in central Maui was a giant blaze# of orange up country and out in Kihei.
We go to our senior year, and we had like,# devastating fires in Lahaina, even up Kula.
I happened to have a stepfather that was a# firefighter and actually fought the Lahaina fires,## but not only that.
He grew up in Lahaina, so# it was even more personal and deep to him.
I mean, there's no words to describe the fires# that devastated the whole town of Lahaina.
In August 2023, Maui firefighters were called to# duty to fight not one but three fires on Maui.## Ray Watanabe, my stepfather was one of them.
At first, I was kind of hesitant to even ask him,## because I knew it was something that was# like, really, really meaningful to him.## One of the biggest moments of his# life was fighting those fires.
Oh, growing up in Lahaina was awesome.
I had a# twin brother, so, you know, we did a lot of things## together.
I came from the old Pioneer Mill area.
I just didn't know if it was too soon, you know,## it was only like, maybe a month after.# So, I went up and asked him, and he was,## he was cool about it.
This entire town just burned# down, and so much history.
But the news articles,## they don't really exemplify that.
And when you# hear it from someone who personally grew up in## Lahaina and has so much heritage like, ingrained# in there, and then hearing his perspective, I feel## like it's just a totally separate thing, that,# that brings a lot of value to the conversation.
There's always going to be a lot# of negative experiences, but to me,## the positive outweigh the negative experiences.
Once I submitted A Firefighter's Journey,## HIKI NO actually asked me if I could# come host the Maui Strong episode.
I## came into the studio and recorded it.
In this episode, we want to honor## Lahaina and the island of Maui by sharing# memorable stories from the HIKI NO archives.
I was really, really nervous.
I was at an upset# stomach all morning, and I was sweating a lot.
I## was just building it up as being so much# scarier than it was.
I was mesmerized by## how awesome this studio is and all the cool# people behind the scenes.
HIKI NO allowing## me to host an episode really kind of gave me# an insight as to how like studios look, how## professional environments for filming looks, and# it also gave me the opportunity to test out my,## my kind of talking in front of a camera and trying# that whole thing out.
It gave me direction as to## what I kind of want to do with my future.
In the# fall, I will be going to University of Portland,## and currently I'm down as a communications major.
I think most of the skills that I've learned## from my media class, and you know, HIKI NO,# PBS, has definitely made me want to pursue## the things that I am going to in college.
I# was going to follow up and either go to UH## Manoa and do film and continue that, along with# Korean, so that I could study abroad to Korea.
A lot of the things that I want to learn,# like Korean and film and dancing, they all## kind of resonate with each other, because# even in film you see dancing, even in film,## you have K-Dramas, and I felt like I could always# combine those three, learn all three of them,## and just mix it together.
It's like art.
It's a# canvas, and that's really what I enjoy, and I felt## like just showing my feelings and emotions and# having a whole story behind film and dance could## really resonate with the audience watching.
Being from Maui and being given this chance on## HIKI NO to come and share our stories# is just such a dream come true.
It's## something that really helps people like,# define what their career is going to be,## and even if they don't go into the film industry# or, or anything related to PBS, it's still just## an amazing experience that will be at least within# me for my whole life.
So, I really treasure that.
[slow orchestral music] I was watching all of our videos## back like, this year compared to last year.# Who were those kids from last year?
Be.. the videos that we made this year totally blowed# the ones we made last year out of the water.
My## name is Tamar Wachi, and I'm a class of 2024# graduate from Hawai‘i Technology Academy.
My name is Kiara Haid, and I'm also a 2024# graduate from Hawai‘i Technology Academy.
My first introduction to HIKI NO was the 2022# Fall Challenge.
We made a profile story on## Hawai‘i Plantation Village in Waipahu.
Located in the historic town of Waipahu,## this must-see family friendly museum narrates# the story of immigration in Hawai‘i and## highlights our unique multicultural society.
My first interaction was also the same Challenge,## except me and Tamar were in two different# groups, so we did a How-To on the kukui nuts,## how you can turn those into candles, and we# basically just talked about the history behind it,## and like, how to do it yourself.
There's also a saying that the## Hawaiian candle is lighting the way, as# well as being seen as a way, spiritually.
Each of the HIKI NO Challenges that I# participated in, they took place within## five days.
So, you had to do pre-production,# production, post production all in five days.
Yeah, I think especially on shoots where you# have a limited amount of time, there's a lot## of things you have to think about, like how your# teammates take criticism, how you take criticism,## and how like, playing to students’ strengths.# Collaboration is super important.
It's definitely## not all about the technical skills.
Honestly, one# of my favorite things about my time with HIKI NO## is just how much more we've bonded when we work# together.
And I think like, how we communicate## with each other on shoots is definitely a# lot more smooth than how it used to be.
I myself learned what my own strengths were when# working with a group, and I also got to learn more## about my group members and how they work, and I# was able to take that knowledge and apply it to## future group competitions.
Personally, I like# directing, and just like, guiding people, because## I think I work best at calming people down in# situations, because people can get stressed out.
I really like what the Director of Photography# does like, with planning out shots and how to best## visually tell the story.
Doing pre-production# and editing is so interesting because you get## to see what you planned and then all the oopsie# daisies that happened, and then the final product## that you get after.
So, I like that too.
Since I did place honorable mention in## the first one, I felt like, kind of like an# adrenaline from that.
And I was like, okay,## I want to enter the next one because I want to# keep improving.
Just last year at the STN national## competition, me and my partner got first place# in our category nationwide.
So that was like,## a really big moment for me.
And then this year,# with the other competitions that we entered,## I noticed I placed higher.
So, I would say# that I improved, definitely, technically.
We did this HIKI NO workshop over the summer, and# during that, we were challenged to make a profile## story within three days.
We did a profile story on# a teacher at Moanalua that is making a garden to## try to fight against food insecurity in Hawai‘i.
According to the U.S. Department of Agriculture,## food insecurity is the lack of consistent access# to enough food for an active, healthy life.
One of my favorite parts about working# with HIKI NO is getting to work with the## mentors in post-production.
We worked with# Ryan on making our story broadcast ready.
Hello, my name is Ryan Kawamoto.
I'm# a professional filmmaker, director,## and HIKI NO mentor.
Today we're going to# learn how to shoot a B-roll sequence.
I think that's a really valuable resource for# pre professional students like us, and we're just## really grateful to get to work with mentors like# him.
We had a couple of, one or two zooms with## him, and we just emailed for the rest of the time.# We sent different cuts back and forth.
We had,## like, a lot.
It was a lot of like, little things,# but once we got it perfect, it was really good.## If you're an independent videographer or an# independent video editor, there's always feedback## and there's always stuff to take in, and I think# doing that routinely for different projects with## HIKI NO is definitely going to help prepare# me.
I know how to take criticism much better## now.
All of that gave us the confidence to# do our Smithsonian Documentary project.
Youth in Action is an ongoing series# investigating the work of young native## activists and change makers as they strive# to improve issues facing their communities.
We made a multilingual native Hawaiian documentary# with the National Museum of American Indian with## the Smithsonian Institution.
That was a# really big thing for us.
So, going from## like a personal stage to making work for the# state to making work for the nation is crazy,## and I think that the skills that we've learned# in HIKI NO totally helped us achieve that.
It is important that we record this story# so that this knowledge is never forgotten.## It is how we show our appreciation for# the work of our ancestors and how we pass## knowledge to the generations to come.
In the fall, I'm going to be heading## to Ithaca College in New York as a television# and digital media production major and a park## scholar.
And I'm like, I'm so excited to start# this new path of film for me.
And I'm just,## I'm so glad to represent where I'm from.
One of# the reasons I want to go to school is to actually## discover what I most like about the film industry# and what I want to do when I start my professional## career.
I know that I like directing and editing# and pre-production and cinematography.
I like kind## of everything, but I know that what I've touched# in as a high school student, there's so much more## to that.
You know, when you go to college and# when we start more professional productions.
I will be attending UH West O‘ahu for film# production.
I'm going to be doing general## Creative Media.
I am currently waitlisted at# Chapman for film production as well, so I might## switch gears into that school later.
I am hoping# to just have more exposure in the industry when it## comes to different roles, because in today's# society, people want to hear from the youth,## like, it's so important, especially# getting youth more involved in, like,## what's happening in today's world, personally,# and having them have like a creative outlet## for that.
[slow## orchestral music]

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HIKI NŌ is a local public television program presented by PBS Hawai'i