511
Episode 8 | 26m 46s
Josh Wiley of Restaurant 511. Specializing in a fusion of California/Pan Pacific flavors.
North Coast Cuisine welcomes Josh Wiley of Restaurant 511. Josh shows us how to make seared scallops with pea shoot pesto and backed up by an earthy charred tomato vinaigrette, ravioli with egg yolk, and a great seasonal winter dinner – pork chop on a bed of brussel sprout hash. With zingy new combos and imaginative plating, Josh shows you how to bring Pan Pacific Fusion into your kitchen.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
North Coast Cuisine is a local public television program presented by KEET
North Coast Cuisine is sponsored by Delta Mattress & Sofa Outlet Store. Delta carries furniture and appliances. More information at deltamattress.com.
511
Episode 8 | 26m 46s
North Coast Cuisine welcomes Josh Wiley of Restaurant 511. Josh shows us how to make seared scallops with pea shoot pesto and backed up by an earthy charred tomato vinaigrette, ravioli with egg yolk, and a great seasonal winter dinner – pork chop on a bed of brussel sprout hash. With zingy new combos and imaginative plating, Josh shows you how to bring Pan Pacific Fusion into your kitchen.
Problems playing video? | Closed Captioning Feedback
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North Coast Cuisine is a local public television program presented by KEET
North Coast Cuisine is sponsored by Delta Mattress & Sofa Outlet Store. Delta carries furniture and appliances. More information at deltamattress.com.