Season 4 Episode 1 | 24m 40s Video has closed captioning.
Spring onions kick off the season in high gear as Vivian takes a break from penning her first cookbook to prepare a benefit dinner at a training ground for beginning farmers. Even though The Avett Brothers make an appearance, the underdog onion steals the show, playing both star and support.
Aired: 09/09/16
Expired: 05/29/20
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
Now Showing
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
More Than One Way to Skin a Catfish
Vivian gains an enlightened perspective on the farm-raised catfish industry.
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
A Chef's Life
Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.
Meet Vivian
