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Spring onions kick off the season in high gear as Vivian takes a break from penning her first cookbook to prepare a benefit dinner at a training ground for beginning farmers. Even though The Avett Brothers make an appearance, the underdog onion steals the show, playing both star and support.
Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.
