Season 4 Episode 3 | 24m 41s
As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. A tutorial in “beatin’ peas” delivered by a 92 year-old expert is an entertaining and therapeutic history lesson.
Aired: 09/23/16
Expires: 05/29/20
Video has closed captioning.Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
More Than One Way to Skin a Catfish
Vivian gains an enlightened perspective on the farm-raised catfish industry.
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
Preview: Season 4, Episode 3: Peas, Please
Vivian reckons with handing over the restaurant reins to John and Justise.
