Season 4 Episode 7 | 24m 40s
An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member’s last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It’s the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade.
Aired: 10/21/16
Expires: 05/29/20
Video has closed captioning.Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
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More Than One Way to Skin a Catfish
Vivian gains an enlightened perspective on the farm-raised catfish industry.
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
More Than One Way to Skin a Catfish
An experience with farm-raised catfish offers Vivian a new perspective on the industry.
