Heavenly Hocks
Season 4 Episode 9 | 24m 40s
A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats --the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.
Aired: 11/04/16
Expires: 12/31/18
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A Chef's Life
Heavenly Hocks
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