>>> FROM THESE CONTRIBUTING SPONSORS AND VIEWERS LIKE YOU.

THANK YOU.

BACK THIS TIME ON BROAD & HIGH WE LOOK AT THE HOLIDAY CLASSIC WITH CONTEMPORARY UPDATES.

MAKE AN ARTIST WHO WORKS WITH MATERIALS FROM THE SCRAP YARD AND A HOLIDAY TREAT WITH THE GENERAL MANAGER FROM THIS AND MORE RIGHT NOW ON BROAD & HIGH.

>>> WELCOME TO BROAD & HIGH I AM YOUR HOST KATE CRITICAL.

THIS TIME OF YEAR OUR FAVORITE STORIES.

FOR OTHERS IT'S MAKING A TRADITIONAL FEAST.

FOR MANY IN COLUMBUS IS GOING TO A LOCAL PRODUCTION.

THIS YEAR A COLLABORATION BETWEEN THE SHORT NORTH STATE AND CATHOLIC TICKED OFF AT THE OHIO THEATRE.

WE TALKED WITH TWO MEMBERS OF THE CREATIVE TEAM AND HAD BEHIND THE SCENES LOOKS AT HOW IT ALL CAME TOGETHER.

>> I AM TOM CHRISTOPHER MARON AND I HAVE WRITTEN THE ADAPTATION AND I AM PLAYING SCROOGE.

WE HAD THROUGH COLUMBUS AS WE HAVE MANY OTHER COMMUNITIES, I WORK WITH THE CARAVAN FOR A COUPLE YEARS BACK IN THE LATE 90s AND I LOVED THEM.

THEY ARE NO LONGER TOURING.

>> CAT CALLED ME TO THE OFFICES OF CAPA AND WANTED TO KNOW IF WE COULD BRING A CHRISTMAS CAROL BACK TO THE COLUMBUS, OHIO.

>> THEY APPROACHED EDWARD AND HE TOLD ME THAT AND I SAID ARE YOU RIDING IT?

HE SAID NO, I WOULD RATHER DO ANYTHING.

I SAID CAN I WRITE IT?

AND THAT'S WHERE I SNAGGED IT.

I'VE ALWAYS LOVED RIDING AND I'VE ALWAYS LOVED DOING A CHRISTMAS CAROL IN THE NOVELLA SO THE CHANCE TO SYNC MY OWN TEETH INTO THE ADAPTATION WAS ONE THAT I CANNOT PASS UP.

AN ADAPTATION IS TAKING THE SOURCE MATERIAL AND A START FROM THERE AND I LOOK AT THE OTHER INCARNATIONS OF THIS SHOW.

I GREW UP WATCHING MR. MAGOO SO THAT WILL HOLD THE DEEPEST PLACE IN MY HEART.

BUT I'VE SEEN ALL THE FILM VERSIONS AND DONE A STAGE VERSION OR TWO THROUGHOUT MY TIME AND I WANTED THIS TELLING TO BE TOLD THROUGH A SPECIFIC LENS THAT IS ALWAYS HONORING THE DICKENS TEXT.

I LOVE THE LANGUAGE AND KEPT MUCH OF IT.

I HOPE I MADE IT MORE ACCESSIBLE FOR A MODERN AUDIENCE.

IN MY VERSION I WANTED SCROOGE'S REDEMPTION, SPOILER ALERT, SCROOGE IS REDEEMED AT THE END.

I WANTED HIS REDEMPTION ABOUT LOSS OF HIS AVOIDANCE OF DEATH AND LESS ABOUT HIS FEAR OF MORTALITY AND MORE ABOUT A WIDER SPREAD GENEROSITY AND HOW HE HAS RESPONSIBILITY AND SO DO WE ALL TO MAKE THE WORLD BETTER ON A MACRO LEVEL.

I STARTED FROM THERE WHICH IS REALLY THE END OF THE PLAY AND WORK BACKWARDS UNPACKING THAT WAY.

THAT WAS MY APPROACH TO THE SCRIPT.

I HAVE ENJOYED ADAPTATIONS FROM THE MUPPETS TO THE COUNTRY'S PRODUCTION, I LIKE THE WHOLE SPECTRUM.

I WANT MY LENS TO BE JUST A LITTLE BIT DARKER TO REFLECT THE NEED WE HAVE RIGHT NOW IN THIS WORLD FOR A WIDER UNDERSTANDING OF OUR RESPONSIBILITY FOR GRACE AND GENEROSITY.

I HAVE SEEN A LOT OF CHRISTMAS CAROLS AS RESEARCH.

IT SEEMS LIKE 20 CITY HAS THEIR 20-YEAR-OLD OR 30-YEAR-OLD PRODUCTION SOME OF THEM ARE STUNNING TO WATCH.

THEY FEEL ROOTED IN THE TIME THEY WERE CREATED.

I AM EXCITED ABOUT CREATING A PRODUCTION SPECIFICALLY DESIGNED FOR AN AUDIENCE OF TODAY USING THE CONVENTIONS WE HAVE GROWN TO KNOW AND LOVE AS A MODERN BROADWAY TOUR AUDIENCE AND OUR REGIONAL AUDIENCE AND MAKE SURE IT IS ACTOR DRIVEN.

I WANT ONE THAT IS USING OUR CORPS OF 22 ACTORS TO TELL THE STORY IN A WAY THAT IS CINEMATIC AND THAT FLOWS AND THAT ISN'T A LOT OF STALLING OR BLACKOUT OR SCENE STEALING AND INCORPORATING MOVEMENT AS A CHOREOGRAPHER IT'S IMPORTANT.

BEING ABLE TO INCORPORATE MOVEMENT INTO A PLAY IS A UNIQUE PIECE I AM EXCITED ABOUT TACKLING.

ONE OF THE THINGS WE ARE DEDICATED TO HERE IS BRINGING IN GUESTS TO COLUMBUS SHOWING THE MORE AMAZING THINGS IN COLUMBUS AND GIVING OPPORTUNITIES AND JOBS FOR LOCAL ARTISTS HERE AND BECAUSE OF IT IT WILL MAKE US A UNIQUE CANDIDATE OR LIBRARY AND I HAVE THE CONNECTIONS BACK IN NEW YORK WHERE I AM TRYING TO BRING IN CREATIVE'S AND ACTORS, ET CETERA AND A WEALTH OF AMAZING TALENT, DESIGNERS, ACTORS, ARTISTS AND MUSICIANS HERE IN COLUMBUS THAT WE CAN BRING ON THE PROJECT AS WELL AND I LOVE THE NPR OF THE ENTIRE SHOW BEING BUILT HERE IN COLUMBUS OHIO.

THIS IS THE FIRST YEAR AND WE HOPE TO HAVE MANY MORE AND I HOPE IT WILL BE HOMEGROWN.

>> COME AND LOOK UPON THE.

>> WORKING WITH TOM CHRISTOPHER WARREN ON RIDING THIS IT WAS INTERESTING TO FIND WAYS TO MAKE SURE THEY ARE NOT BASED ONLY ON WHAT YOU KNOW OF THESE POSTS.

GIVING THEM A LITTLE BIT OF A FULLER LOOK.

OUR CHRISTMAS PAST IS BRINGING HISTORY AS A HAITIAN WOMAN TO THIS BECAUSE OF THE BRITISH OWNERSHIP OVER THE AISLES AT THAT TIME.

SHE IS DOING IT WITH A JAMAICAN ACCENT AND BRINGING THE HISTORY YOU DON'T HEAR SO MUCH DURING THIS TIME.

WE GO TO CHRISTMAS PRESENT WHICH IS THE COLLECTIVE.

IT IS REPRESENTATIVE OF THE ENTIRE CAST.

THEY ALL HAVE PIECES OF PRESENT WHO TELL THE STORY THROUGHOUT.

AND FUTURE IS NOT YOUR GRIM REAPER.

IT IS MORE OF A GOLLUM CREATURE AND THE MOVEMENT-BASED CREATURE EVEN THOUGH IT IS A FRESH STAGING AND BOOK FOR THE SHOW IT IS STILL A CHRISTMAS CAROL AND THE STORY YOU HAVE GROWN TO LOVE YOUR ENTIRE CHILDHOOD.

IT HAS A LOT OF TRADITION.

THE MUSIC IS BASED IN THAT TIME.

AS WELL.

I LOVE THAT WE ARE ABLE TO BRING A FRESH TAKE ON IT BUT IT IS STILL THE CHRISTMAS CAROL THAT YOU KNOW AND LOVE.

>> GOD BLESS US.

EVERYONE.

EXPECT TO SEE MORE OF WHAT IS HAPPENING AT THE SHORT NORTH STATE CHECK THEM OUT AT SHORTNORTHSTAGE.ORG.

TO FIND OUT TO SEE WHAT IS HAPPENING NEXT CHECK THEM OUT AT CAPA.COM.

NEXT, WE TRAVELED TO FLORIDA TO MEET WALTER CINDY WHEN FROM CHAIRS AND TABLES AND LAMPS, SHE CREATES SCRAP METTLE AND WELDS TOGETHER UNIQUE FINISHED PIECES.

>> I AM CINDY WYNN.

I HAVE BEEN MAKING FURNITURE FOR THE LAST 30 YEARS.

I BUILD FURNITURE OUT OF SCRAP METTLE.

I AM PROBABLY ABOUT 250 POUNDS OF SCRAP METTLE.

MY WELDING STUDIO.

I HAVE AN IDEA AND THE SCRAP METTLE GIVES ME AN IDEA.

I GO OUT AND START COLLECTING PARTS.

USUALLY I DESIGN 10-12 PIECES AT ONCE SO THERE ARE PIECES AND PARTS EVERYWHERE THAT HAVE A FUTURE AS FURNITURE EITHER LAMPS, TABLES OR CHAIRS IS WHAT I MAKE.

FURNITURE CAN BE ART.

THE FUNCTIONALITY THAT PEOPLE THINK IT IS FUNCTIONAL, IT IS NOT ART.

I THINK IT IS BECAUSE IT CHANGES PEOPLE, JUST BECAUSE YOU CAN TOUCH IT AND SIT ON IT DOESN'T MEAN IT IS NOT ART.

I FIRST GOT STARTED IN COLLEGE AND I TOOK ALL THE BASIC CLASSES AND DRAWING AND PAINTING AND I CALLED DOWN TO CERAMICS FOR ABOUT THREE YEARS.

AT THE END OF THE SIX SEMESTER HOURS CERAMIC TEACHER SAID YOU GET ALL YOUR STUFF OUT OF HERE AND I THOUGHT I WILL TAKE A BREAK AND I TOOK SCULPTURE AND WELDING.

I WAS FRUSTRATED.

I MADE MY PARTNER A CHAIR IS A JOKE.

MY BRAIN LIT ON FIRE.

IT COULD COME FROM MY HEAD OR THE MATERIALS AND I SQUEEZE THE MATERIALS INTO MY IDEA OR VICE VERSA.

I STUDY ALL KINDS OF FURNITURE, ESPECIALLY 18TH CENTURY.

EIGHTEENTH CENTURY FURNITURE HAS A LOT OF AMAZING DETAIL.

I USED SOME GLASS, SOME WOOD AND MOSTLY IT IS ALL SCRAP METTLE AND FARM UP NORTH I GO TO A REAL SCRAPYARD OR IF I'M DOWN SOUTH HERE I GO INTO MY OWN SCRAPYARD AND I LOOK FOR PARTS.

I DO A LOT OF WELDING AND CUTTING WITH THE GRINDING DISC AND A LOT OF CUTTINGS WITH TORCH.

AND THE WELDING IS THE MOST FUN.

FROM THE FINAL STEP IS TO PUT FINAL COAT OF LACQUER AND TAKE IT DOWN TO THE GALLERY.

THE GRINDING IS STILL ROUGH.

I LOVE CUTTING AND WELDING AND PUTTING STUFF TOGETHER AND I LOVE THE HOT METTLE.

EVEN WHEN IT BURNS ME I DON'T MIND.

I'M WORKING ON A NUMBER OF PROJECTS AND WHAT I WILL SHOW YOU TODAY IS A SERIES CALLED A LYNCH CHAIR AND I HAVE LEARNED A NEW THING ABOUT SPRINGFIELD.

YOU CAN'T REALLY WELL THE.

SO THAT IS THE FINAL STEP ON THIS CHAIR.

IT WILL STILL HAVE MOVEMENT BUT IT WON'T BE IN DANGER OF BREAKING.

MY MOST RECENT COMMISSION ENTERED THIS HEADBOARD ON COMMISSION.

I HAVE ABOUT FOUR PANELS, IT'S PUTTING IT TOGETHER AND CARVING THE LAST THREE OUT OF THE FOUR WOOD PANELS AND FOR SPECULATIVE I DO PEDESTALS, COUNSEL TABLES, AND TABLES, A LOT OF CHEERS.

CHAIRS ARE MY FAVORITE.

SHARES ARE WHERE I THINK THE ART IS IN MY WORK.

I MAKE IT SO PEOPLE ARE VERY TREPIDATIONS WHEN THEY SEE THEM.

WHEN THEY SIT DOWN I CAN SEE FOR INSTANCE EVERYTHING EVAPORATES AND THEY ARE BACK INTO A CHILDLIKE STATE.

IT IS MOVING AND COMFORTABLE.

IT'S USUALLY HOT DOWN HERE AND THE CHAIR IS COOL.

I LIKE IT WHEN IT CHANGES THEIR PRESCRIPTION OF WHAT FURNITURE IS ABOUT.

FURNITURE AND THE WAY PEOPLE INTERACT WITH FURNITURE CHANGES WHEN THEY SEE MY STUFF.

EXPECT TO LEARN MORE CHECK OUT IHIMFURNITURE.COM.

>>> JOINING ME IS WOSU'S OWN ANTHONY PADGETT.

WE ARE LEARNING MORE ABOUT ANTHONY'S MORE THAN 30 YEARS IN THE INDUSTRY AND WHAT IT TO HIM TO BE THE THOMAS RIELAND ENDOWED GENERAL MANAGER.

JOINING ME IS ANTHONY PADGETT, GENERAL MANAGER OF WOSU PUBLIC MEDIA.

ANTHONY, THANK YOU FOR BEING WITH US HERE TODAY.

>> THANK YOU FOR HAVING ME.

>> I UNDERSTAND YOU ARE FAIRLY NEW TO COLUMBUS.

TELL US ABOUT YOUR HISTORY IN BROADCASTING AND WHAT BROUGHT YOU HERE.

>> IT STARTED RIGHT IN HIGH SCHOOL AND I JOINED THE MILITARY AND THEY TOLD ME I WOULD BE A BROADCAST ENGINEER AND THAT WAS AWESOME AND THAT IS HOW MY BROADCASTING CAREER GOT STARTED.

IT'S A GREAT OPPORTUNITY FOR ME AND I HAD A LOT LOT OF FUN WITH IT AND IT'S A WONDERFUL EXPERIENCE.

AFTER A FEW YEARS I GOT CONNECTED AND AS MANY PEOPLE HAVE HEAR ME SAY BEFORE THAT IS WHERE MY PASSION BUT MY PROFESSION AND IT WAS A GAME CHANGER.

>> FOR THOSE WHO MAY NOT KNOW WHAT DOES IT MEAN TO BE A GENERAL MANAGER?

>> IT MEANS A LOT OF THINGS.

FOR ME ONE OF THE THINGS IT REALLY MEANS IS I WORK FOR EVERYBODY ELSE.

I SEE A LARGE PART OF MY ROLE AS HELPING THOSE, ESPECIALLY WOSU HELPING THOSE ON STAFF TO MAKE SHOWS LIKE THIS POSSIBLE AND THE OTHER IMPORTANT PART THAT I THINK IS EXTREMELY IMPORTANT AS BEING CONNECTED TO THE COMMUNITY.

THOSE THINGS GO HAND-IN-HAND BUT I FEEL LIKE ULTIMATELY THOSE ARE THE MAIN AREAS I NEED TO FOCUS ON.

>> WHAT ARE SOME OF THE THINGS ABOUT COLUMBUS YOU ARE EXCITED TO EXPLORE OR CHECK OUT?

EXPECT THE AREA HAS SO MUCH TO OFFER.

LOVE EATING AND GREAT MUSIC AND THERE IS SUCH A VIBRANCY TO THE ARTS COMMUNITY AND HOMELESS AND IT'S BEEN AN EASY TRANSITION BECAUSE IT'S BEEN BUSY SINCE I HAVE BEEN HERE BUT IT HAS BEEN EXTREMELY FUN AND EXCITING TO GET OUT AND EXPLORE.

>> WE LOVE TO BRING ART AND PUT TOGETHER.

TODAY WE HAVE SOME HOLIDAY FLARE.

ARE THERE ANY HOLIDAY TRADITIONS YOU ARE EXCITED ABOUT?

>> IN THE KITCHEN WE ARE TALKING ABOUT FOOD AND SO I THINK FOR ME THAT IS ONE OF THE THINGS THAT IS A HOLIDAY TRADITION AND JUST THE PART ABOUT BRINGING THINGS TO OTHERS AND SHARING THOSE FOODS AND TRADITIONS AND I THINK ABOUT THINGS IN MY FAMILY AND MY FAMILY ALWAYS MADE CARAMEL CORN AND I REMEMBER WALKING INTO THE HOUSE AND SMELLING THAT OR MY MOM'S PUMPKIN PIE AND THAT EXPERIENCE OF ENJOYING THE SMELL AND THE FLAVOR AND KNOWING IT IS A SPECIAL TIME OF YEAR WHEN THOSE THINGS UP HERE.

IT IS SOMETHING THAT BRINGS BACK A LOT OF MEMORIES.

>> ABSOLUTELY.

SO MANY MEMORIES CONNECTED TO THESE AROMAS.

THESE ARE CHOCOLATE PEPPERMINT THUMBPRINT COOKIES.

THEY HAVE THE RICH CHOCOLATE NINAS AND PEPPERMINT AS WELL.

THEY ARE PERFECT FOR PARTIES OR PACKING UP IN A LOCAL COOKIE BOX AND IT WILL BE FUN.

>> I AM LOOKING FORWARD TO IT.

>> YOU NEED ONE 1/2 CUP FLOUR.

HALF TEASPOON BAKING SODA, QUARTER TEASPOON SALT, ONE STICK UNSALTED BUTTER, HALF CUP PACKED OR LIGHT SUGAR, 1/3rd CUPS GRANULATED SUGAR, ONE LARGE EGG, ONE LARGE TEASPOON OF VANILLA AND PEPPERMINT AND SUGAR FOR ROLLING.

FOR THE KANOSH 4 OUNCES OF SEMISWEET CHOCOLATE, HALF A CUP OF HEAVY CREAM AND 1/8TH TEASPOONS OF PEPPERMINT EXTRACT AND CRUST CANDY CANES.

OUR EGGS IS THE ROOM TEMPERATURE AND FOR THE KANOSH WE MAKE LATER WE CHOPPED UP OUR CHOCOLATE BAR AND CRUSH OUR CANDY CANES.

>> A LITTLE HEAD START.

>> A LITTLE HEAD START.

I WOULD LOVE TO HEAR MORE ABOUT HOW WOSU IS STAYING ON MISSION TO THE MEDIA AND PEOPLE.

>> IT IS OUR OBLIGATION TO REFLECT OUR COMMUNITY, PROGRAM AND CONTENT AND MAKE UP AND SO WHEN PEOPLE LOOK AT US THEY SEE THEMSELVES.

THAT'S WHAT WE SET AS A FOCAL POINT AND IT'S A PROMINENT PART OF WHO THEY ARE AND SOMETHING WE ARE NOT LOSING SIGHT OF.

THE OTHER PART IS I'M THINKING OF AS A CHILD AND PEOPLE BEING ABLE TO ACCESS, WHICH WAS MY EXPERIENCE.

PUBLIC MEDIA ALLOWS A WINDOW INTO THE WORLD AND IT ALLOWED ME TO SEE THINGS IN CULTURES AND FOOD AND ART AND HISTORY THAT I OTHERWISE WOULD NOT HAVE BEEN ABLE TO SEE AS READILY AVAILABLE TO ME AND VERY RURAL NORTH CAROLINA.

I FEEL PART OF OUR MISSION IS TO CONTINUE TO DO THAT IN THIS VERY DIVERSE WORLD WE LIVE IN.

BRING THE CONTENT AND THOSE THINGS TO THE WORLD SO THEY CAN SEE A BROADER PERSPECTIVE.

>> YOU ARE RIGHT.

THAT IS SUCH AN ESSENTIAL COMPONENT.

>> SPEAKING OF THIS MISSION THE WAY THAT WOSU FOCUSES ON OUR DIVERSE COMMUNITY, IT GIVES US A WAY TO AMPLIFY LOCAL VOICES AND REALLY PROMOTE AND EXPAND AND BROADEN WHAT YOU SEE AND HEAR AND CAN DO IN COLUMBUS AND THE SURROUNDING AREAS.

>> WELL SAID AND WE ARE SO GLAD WE HAVE YOU HERE WITH US TODAY AND WE CONNECT THROUGH FOOD AND ART AND IT'S VERY IMPORTANT.

LET'S GET STARTED MAKING SOME COOKIES.

I HAVE YOU SET UP WITH DRY INGREDIENTS.

UDUB THESE INTO THE BOWL AND MIX.

JUMP GENTLY.

>> IT'S THE SIMPLE PART.

>> YOU CANNOT SCREW IT UP.

WE WILL HAVE THESE DRY INGREDIENTS GOING IN THE BOWL AND GENTLY.

>> YOU ARE REALLY FOCUSED.

I LOVE IT AND WE GET STARTED OVER HERE DAI THAO AND SOFTENED BUTTER AND SUGAR AND GET THOSE CREAM TOGETHER TO MAKE THE BASE OF OUR COOKIE DOUGH.

>> GOOD TEAMWORK.

>> TEAMWORK.

LET'S DO IT.

>> BUTTER AND SUGAR CREAM TOGETHER AND I WILL LOWER THE SPEED AND ADD THE EGG.

INR AGAIN.

AND GENTLY I WILL ADD VANILLA EXTRACT AND PEPPERMINT EXTRACT AND REMIX THIS A LITTLE BIT AND ADD THE DRY.

AND I WILL TURN THIS DOWN REALLY LOW.

YOU CAN GO AHEAD TUNING IN THE DRY INGREDIENTS AND THOSE GET MIXED TOGETHER AND IT WILL MAKE OUR DOUGH CHOCOLATEY.

>> THIS IS A TACTICAL PART.

>> SLOW AND STEADY AND IF YOU DUMP IT IN THERE WILL BE A CLOUD.

>> THE CLOUD OF CHOCOLATE.

I'M SMELLING THE CHOCOLATE AND THE GOVERNMENT.

>> IS NOT EVERYONE'S FAVORITE FLAVOR CONGO BUT I LOVE IT.

>> GETTING CHOCOLATEY.

A LITTLE BIT OF MILK TO BRING IT TOGETHER AND WE HAVE OUR COOKIE DOUGH ALREADY TO GO AND NOW WE ROLL.

WE HAVE SOME SUGAR HERE, OF COURSE, SUGAR TO GIVE A LITTLE SPARKLE TO THESE ONCE THEY BREAK.

I HAVE A COOKIE SCOOP CAN USE A TABLESPOON AND YOU WANT ABOUT 1 TABLESPOON OF DOUGH, SCOOP SOME OUT, PUT IT IN MY HAND AND ROLL IT AROUND TO MAKE A COOKIE DOUGH SHAPE AND THEN I ROLLED AND LEFT TO THE SUGAR.

ROLLING IN YOUR HAND BRINGS IT TOGETHER AND MAKES IT TACKY ENOUGH TO ROLL IN THE SUGAR.

AND YOU DON'T HAVE TO WORRY ABOUT SPACING OUT THE COOKIE DOUGH AND THE COOKIES ON YOUR SHEET RIGHT NOW SO YOU CAN CROWD YOUR PLAN.

NORMALLY WHEN YOU BAKE YOU HAVE THEM SPREAD OUT.

>> I NEVER TOLD YOU THAT I LOVE COOKIE DOUGH.

>> DO YOU?

>> MY FAVORITE PART OF BAKING IS THE SAMPLING.

>> SNEAKING LITTLE BITES ALONG THE WAY.

THAT IS THE GOOD PART.

GET IT INTO OUR SUGAR AND WE KEEP ROLLING.

>> KEEP ROLLING ALONG.

GOOD TIMES.

>> ABSOLUTELY.

>>> TO THE MAGIC OF TELEVISION WE HAVE PRE-CHILLED COOKIE BOWL --BALL THOUGH.

THESE ARE FIRM AND THEY WON'T LOSE THEIR SHAPE.

>> SCIENCE AND TELEVISION MAGIC COMES TOGETHER.

THESE ARE READY TO BAKE AND WE WILL BAKE THEM AT 350 FROM 12 MINUTES TO 40 MINUTES UNTIL THEY PUFF UP AND WATCH THEY CALL WE WILL FILL THEM WITH DELICIOUS GRENACHE --KANOSH.

HERE WE GO.

TELL ME ABOUT THE MANY WAYS THAT WOSU CONTRIBUTES TO THE ART SCENE.

>> RIGHT HERE TODAY BROAD & HIGH.

THROUGH CLASSICAL 101 AND THE MUSIC WE BRING TO THE COMMUNITY TO BROADEN THAT HORIZON AND THE OTHER THING I THINK IS EXTREMELY IMPORTANT THAT WOSU DOES WELL IS NOT JUST PROVIDING PROGRAMMING, BUT BEING INVOLVED AND ENGAGED AND A PART OF THE COMMUNITY THROUGHOUT COLUMBUS AND THE WHOLE CENTRAL OHIO AREA.

>> THAT IS WONDERFUL.

WE ARE GLAD TO BE A PART OF IT.

>> AND WE HAVE COOKIES.

THEY LOST THEY INDENT A LITTLE BIT IN THE OVEN.

I LIKE TO TAKE THE END OF THE SPATULA, YOU DON'T WANT TO USE YOUR THUMB BUT JUST KIND OF RESHAPE IT AS THEY PUFF UP A LITTLE BIT AND THE NEXT THING WE DO IS MAKE THE PEPPERMINT CHOCOLATE KANOSH.

I HAVE SOME HEAVY CREAM IN THIS PUTT AND OVER A LOW FLAME AND WE WANT THIS HEAVY CREAM TO GENTLY SIMMER.

WE ARE LOOKING FOR BUBBLES JUST AROUND THE EDGE.

WE JUST WANT TO WARM IT THROUGH BECAUSE IT'S AND THE GAME IS TO GO INTO THIS DELICIOUS BOWL OF CHOCOLATE.

SO WE ARE GOING TO WARM THAT AND STIRRED AROUND.

IT'S NOT A LOT OF HEAVY CREAM AND REMOVE IT AROUND AND LOOK FOR THOSE LITTLE BUBBLES AROUND THE EDGES.

THE WAITING GAME.

>> THE WATCHED PUTT.

>> CHEATED UP AND POURED OVER THE CHOCOLATE.

POUR IT ALL OVER AND WE WILL LET IT SIT AND LET THE WARM CREAM MELT THE CHOCOLATE.

I THINK WE ARE PROBABLY GOOD.

DO YOU WANT TO TAKE THIS SPECIAL AND SLOWLY STIR IT?

IT SHOULD WITH EACH HUNTER PFIESTER SHOULD TURN INTO A CREAMY LUSCIOUS KANOSH.

AND THAT IS ALL IT IS.

THE MELTED CHOCOLATE AND WARM HEAVY CREAM AND WE ADD MORE PEPPERMINT EXTRACT BUT USE IN MODERATION BECAUSE IT CAN SKEW TO TOOTHPASTE VERY QUICKLY.

WE DO NOT WANT THAT.

>> WHAT WE DO NOW IS WE HAVE OUR SPOONS.

ABOUT 3/4 OF A TEASPOON IS WHAT THEY SAY.

I WAS JUST, YOU KNOW, PUT A LITTLE BIT IN THERE, IF IT IS TOO MUCH, TOO MUCH DELICIOUS CHOCOLATE, WE WILL COVER THEM WITH CANDY CANES AND IT WILL HIDE ALL OF OUR BLEMISHES AND IT WILL BE DELICIOUS.

ANTHONY, LOOK.

>> I AM LOOKING.

>> IT IS SO CUTE.

>> THANK YOU SO MUCH.

IT LOOKED DELICIOUS.

LET'S DO IT.

CHEERS.

>>> TO LEARN MORE ABOUT WOSU PUBLIC MEDIA CHECK OUT WOSU.ORG.

>> THAT IS OUR SHOW.

FIND ALL OF OUR STORIES ONLINE AT WOSU.ORG OR OUR YOUTUBE CHANNEL.

FOR ALL OF US HERE I AM KATE.

THANK YOU FOR WATCHING.