A Taste of Brazil
1/11/2022 | 24m 44sVideo has Closed Captions
Test cook Becky Hays makes host Julia Collin Davison Brazilian Shrimp and Fish Stew.
In this episode, test cook Becky Hays makes Julia Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Science expert Dan Souza discusses the importance of taking your time when you make an emulsion. Julia and Bridget prepare Brazilian Cheese Bread (Pão de Queijo).
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Test Kitchen is presented by your local public television station.
Distributed nationally by American Public Television
A Taste of Brazil
1/11/2022 | 24m 44sVideo has Closed Captions
In this episode, test cook Becky Hays makes Julia Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Science expert Dan Souza discusses the importance of taking your time when you make an emulsion. Julia and Bridget prepare Brazilian Cheese Bread (Pão de Queijo).
Problems playing video? | Closed Captioning Feedback
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America's Test Kitchen is presented by your local public television station.
Distributed nationally by American Public Television