Christopher Kimball’s Milk Street Television
A Trip to Senegal
1/4/2022 | 26m 46sVideo has Closed Captions
Black-eyed pea and sweet potato stew (ndambe); and mango and coconut rice pudding.
Christopher Kimball travels to Senegal to learn North African cooking techniques with chef, restaurateur and author Pierre Thiam. Back at the kitchen, Milk Street Cook Lynn Clark show how to make black-eyed pea and sweet potato stew (ndambe), and later Milk Street Cook Catherine Smart teaches how to make a Senegalese dessert, mango and coconut rice pudding.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television
Christopher Kimball’s Milk Street Television
A Trip to Senegal
1/4/2022 | 26m 46sVideo has Closed Captions
Christopher Kimball travels to Senegal to learn North African cooking techniques with chef, restaurateur and author Pierre Thiam. Back at the kitchen, Milk Street Cook Lynn Clark show how to make black-eyed pea and sweet potato stew (ndambe), and later Milk Street Cook Catherine Smart teaches how to make a Senegalese dessert, mango and coconut rice pudding.
Problems playing video? | Closed Captioning Feedback
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Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television