Africa 1: African Slavery in Louisiana
Season 11 Episode 12 | 26m 42s | Video has closed captioning.
Dr. Gwendolyn Midlo Hall, an authority on the African-American experience, introduces us to these ingenious culinarians by tracing their heritage from Africa to the cane fields, cotton patches and kitchens of South Louisiana. Chef Folse joins Chef Don Mastroni and Pearlie Jefferson at the Old Coffee Pot in New Orleans to make rice, or "calla" cakes, a favorite snack of New Orleanians.
Problems Playing Video? | Closed Captioning